Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Crasto Superior White” has been added to your cart.
Sold out
Herdade de São Miguel Sauvignon Blanc White
6,58 €
Manual harvest. Total stalking. Pre-fermentative maceration for 8 to 12 hours. Vacuum press, fermentation at controlled temperatures (15ºC to 18ºC) in stainless steel vats for 10 to 15 days. Internship in “sur lies” vat. Citrus yellow color, complex aroma of tropical fruits, grass and green asparagus. Fresh attack, fine acidity. Mineral and harmonious. Long finish. Contains Sulfites.
Out of stock
SKU:
40010000149
Categories: Wine, Portuguese
Additional information
Related products
Soito Magnum Red
22,88 €
This wine expresses the personality of the terroir od Dão wines being elaborated from the Alfrocheiro, Jaen, Tinta Roriz and Touriga Nacional varieties, produced and vinified at Quinta do Soito. Demonstrates a red with bricky nuances. It has a delicate aroma with the expression of notes of very ripe red fruits, cassis and blackberry, married with a light touch of black pepper, cocoa and vanilla. It reveals a well structured body with firm tannins, good mouth volume, high refinement and persistence. Contains Sulfites.
Vinha Negrosa Red
49,29 €
The grapes were fermented in a used French oak vat (40% whole bunches) with only indigenous yeasts, followed by a post-fermentation maceration for 30 days. The wine aged for 16 months in a used French oak barrel, with 3000 liters, and in used French oak barrels with 225 liters. Ruby color, floral aroma, light bush, strawberry, raspberry, light white pepper, dry leaves, tobacco box and tar. Dry, medium acidity and long finish. Contains sulfites.
Quinta do Crasto Tinta Roriz Red
52,85 €
The grapes from the best Tinta Roriz field at Quinta do Crasto were transported in boxes of 22 kg of food plastic and subjected to a rigorous sorting at the entrance of the winery. After a traditional mill tread, the masses were transferred to an open-top stainless steel vat and mechanical stems where they were fermented for 10 days at controlled temperature. After the alcoholic fermentation the grapes were gently pressed in hydraulic presses. Aged in new barrels of 225 liters of French oak for 18 months. It has an opaque, violet color laden with aroma of excellent aromatic intensity, where notes of ripe red fruits stand out, fresh notes of esteva, which resemble menthol notes. Very complex and inviting aroma. In the mouth has a powerful beginning, evolved to a wine of great volume, massive tannins but of elegant texture. All very well wrapped in retro nose scents that resemble red fruits. A very gastronomic wine of seductive character that finishes balanced and persistent. Contains Sulfites.
Cabriz Reserva Red
8,57 €
Made from the Touriga Nacional, Alfrocheiro and Aragonez varieties. It has an intense ruby color with slight brownish tones. Intense in balsamic notes, it also presents floral notes, red fruits and well-matured forest fruits. In the mouth it is fruity, soft, distinct volume of mouth and finishes elegant and persistent. Serve with grilled or grilled red meats, game and well-structured cheeses. Ready to drink right now, it will evolve well in the bottle for 5 to 7 years after the date of harvest.
Contains Sulfites.
Pedra Cancela Reserva White
9,59 €
Fermentation at controlled temperature of 14º, the crust in French oak barrels. Stage for 4 months in French oak barrels using the batonnage process. With bright citrus yellow color, mineral notes, freshness to white flesh fruits, slight citrus touch. A good volume and freshness of the mouth, excellent acidity, with good persistence. End of intense, long and persistent test. Contains Sulfites.