Weight | 1,5 kg |
---|---|
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Vinha do Bispado Grand Reserve Red” has been added to your cart.
Sold out
Herdade de São Miguel Resumo de 15 Vindimas Red
45,77 €
Lot of 15 harvests from Herdade de São Miguel (2003-2017). Contains sulfites.
Out of stock
SKU:
40010000168
Categories: Wine, Portuguese
Additional information
Related products
CARM Natural SO2 Free White
17,63 €
CARM Natural SO2 Free White is a distinct choice for wine lovers, vinified at Quinta das Marvalhas, in Almendra, a privileged region of the Douro Superior. This wine is born from the careful selection of grapes from the Gouveio, Rabigato and Moscatel Galego Branco varieties, without the addition of sulfur dioxide, guaranteeing an authentic and natural experience.
Vinification is carried out under an inert atmosphere and using the most modern temperature control technologies. After rigorous selection, only bunches in perfect condition are vinified, undergoing total stemming and gentle crushing. Pneumatic pressing under an inert atmosphere and meticulous clarification of the must are just some of the steps carefully managed to preserve the freshness and unique aromatic intensity of this wine.
CARM Natural SO2 Free White stands out for its freshness and balanced natural acidity, with a great aromatic intensity that reflects the special winemaking method. Ideal to be served between 9 and 11ºC, it is the perfect choice for connoisseurs who value the purity and genuine expression of the Douro Superior terroir.
Maria Izabel Red
16,78 €
The harvested grapes rested for 24 hours in a refrigerated container at 8º C in order to protect the integrity of the bunches. Followed by selection on a mat of choice, 30% were introduced into the vat with crushing and 70% in whole bunches, which allowed the extraction of color and aroma compounds more smoothly during 3 weeks of alcoholic fermentation totally in stainless steel vats, having completed the malolactic fermentation in stainless steel. It was then aged for 75% in used 4-year-old barrels of 400L and 225L of French oak, where it remained for 12 months, with the remaining part of the batch aged in stainless steel vats. of wild fruits, in a typical Douro region with a fine cut, slightly spicy and fresh. In the mouth it is seductive, with rusticity conferred by the stems of the grapes, combined with a good minerality. Long, thin and vibrant profile. Contains sulfites.
Quinta das Bágeiras Fogueira Red
194,99 €
Covela Colheita Rose
8,93 €
This wine is obtained from organic viticulture. Manual harvesting. Transport of grapes in small boxes to avoid crushing. Manual selection of curls. Total destemming followed by gentle pressing. Slight maceration of the skin. Spontaneous fermentation in stainless steel tank. Stage in fine lees until January. Peach skin color. Aroma intense and full of character where the fresh red fruits (currant) and a tropical subtle stand out. In the mouth it is dry, excellent texture and refreshing finish. Ideal for dining and other outdoor moments, by the sea and always in good company. It is a very gastronomic rosé that combines with various types of food from salads to quiches to dishes of Italian and Asian cuisine. Contains Sulfites.
Monte da Ravasqueira Nero D’Avola Red
14,68 €
Nero d'Avola is one of the most important castes in Italy. Originally from southern Sicily, it arrived at Monte da Ravasqueira by the hand of its founder José Manuel de Mello in the incessant search of the indifferent exploration of the terroir and the production of atypical and challenging wines. In the harvest of 2012 this wish was interpreted, giving rise to a unique and rare wine in Portugal that maintains the original characteristics but which expresses well the unique freshness and mineral character of our grapes.
100% Nero d'Avola, Ravasqueira Nero d'Avola 2012 wine proved to be precocious and fast maturing. Acidity, aromatic intensity and density of tannins are the adjectives that best characterize this year's grapes. Manually harvested and subject to a lowering of the temperature before vinification.
Incarnate color alive and intense. Nose complex, closed in need of decanting. Slight notes of eucalyptus, varied peppers, floral and with intense notes of cherry. The test is full and elegant. High density of fine tannins in balance with mineral acidity, fleshy and light vegetable. Contains Sulfites.
Esporão Private Selection Red
66,60 €
Esporão Private Selection Red: Syrah and Aragonez were fermented in small stainless steel mills, with alternating step-by-step with short manual overruns done 2-3 times per day, depending on our daily taste throughout the fermentation. We prefer to ferment the Alicante Bouschet in a small stainless steel tank and we did the reassemblies manually. The reason for this choice is that this caste has a relatively brittle film, which may lead to an exaggerated extraction of tannins. After pressing, we kept the wines separated, in order to better understand the evolution of each one. The malolactic fermentation took place in the barrels and spontaneously. 30% in new barrels and 70% in used barrels (1 year), of 225l French oak barrels (Taransaud; Saury; Boutes). After 18 months of internship, during which we only made a transfer immediately after the malolactic, we made the final lot, which was bottled on May 28, 2014, only with a slight filtration and without any type of bonding. In the nose predominates the black fruit with slight notes of smoke and spices. In the palate it shows density and richness, shows itself balanced, with good acidity and fine tannins. The ending is long and persistent. Contains Sulfites.
Titan of Douro Fragmentado Red
90,60 €
Fresh grapes at their ideal point of maturation, picked by hand into 20 kg boxes, are transported to the cellar where they were subjected to a careful manual selection. They are destemmed and trodden on foot in a stone mill, where they ferment and later go to French oak barrels where they remain on stage for 32 months. Red wine with slight tinged hints. Expressive on the nose, with notes of black fruit, chocolate, licorice, rockrose and smoke. In the mouth, it is a very fat wine, of great persistence and freshness. Contains sulfites.