Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Quinta da Falorca T-Nac Red” has been added to your cart.
Herdade da Calada Touriga Franca Red
22,89 €
Manual harvest. Cold maceration, followed by carbonic maceration for 7 days. 12 months of aging in new 500 liter French oak barrels. Ruby red color, it presents an unusual elegance of ruby color and purplish nuances, the aroma reminds of wild flowers and roses in the mouth it presents a fresh structure and a dry finish. Contains sulfites.
Only 1 left in stock
SKU:
08365
Categories: Wine, Portuguese
Additional information
Related products
Quinta de São José Grande Reserva Red
47,91 €
Purple color and very deep, very complex and distinct aromas dominated by the fruity and floral character with spicy, fresh notes of mint from very discrete wood and well integrated into the wine. In the mouth it shows fruit, complexity with high level tannins that give it a long finish of mouth. Contains Sulfites.
Duvalley Reserva Magnum Red
32,04 €
Duvalley, short for two valleys. It is a tribute to the combined work of Man and Nature, which comes to illustrate the universal value of the active role of a culture and landscape of excellence. Two valleys as distinct as complementary, from the demarcated region of the Douro. Quinta das Braceiras in Pocinho and Quinta do Vale do Viso in São João da Pesqueira are the perfect combination between the intensity of the rustic heat and the freshness of one of the highest areas of the Douro. Contains Sulfites.
Quinta do Portal Grande Reserva Red
30,51 €
Fermentation in stainless steel vats, with maceration at a controlled temperature of 26-28ºC. Aging in new French oak casks for 14 months. A beautiful wine with aromas of ripe fruit such as blackberry and black cherry, as well as a freshness given by wild aromas. On the palate it shows good acidity, with well present but ripe tannins, polished and well harmonized with the toast provided by the wooden stage. Ends long and with a slight and bitter seductive. Contains Sulfites.
Crasto Superior White
14,40 €
The grapes, coming from the Douro Superior, were transported in 22 kg boxes and subjected to rigorous sorting at the entrance to the winery. They were later de-stemmed and pressed. The pressed must was transferred to a stainless steel tank where it was kept at a temperature of 8ºC for 48 hours until it was decanted. Afterwards, the alcoholic fermentation started in a stainless steel tank and later the wine was transferred to French oak barrels where the fermentation ended at a temperature of 14ºC for a period of 45 days. Crasto Superior aged in French oak barrels, where it remained for 6 months, in the process of working fine lees “bâtonnage”, with the barrels resting on a rotating system that allows the lees to be lifted without incorporating oxygen. It has a pale lemon color, has an excellent freshness and minerality on the nose, well integrated with fresh citrus fruit notes. Evolves in the mouth in a captivating way to a wine of great seriousness, with a vibrant acidity and great volume, very fresh and mineral. A wine with a gastronomic profile that ends up seductive and with enormous persistence. Contains sulfites.