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Esporão Verdelho White
10,16 €
Esporão Verdelho White: Pressing, static decanting of the must, fermentation with controlled temperatures in stainless steel vats, centrifugation, stabilization, filtration. Varietal characteristic, the fruity notes of passion fruit, mandarin and lime are present. In the mouth it is fresh, elegant and intense, with mineral notes and a long and delicate finish. Contains Sulfites.
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SKU:
7543
Categories: Wine, Portuguese
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Quinta do Vallado Três Melros Red
9,79 €
The grapes were harvested by hand and vinified in stainless steel vats of 5 and 10 tons of capacity and a small part in mills. The must fermented for about a week at 23º-25ºC, with programmed automatic reassembly. Approximately 45% of the wine aged for 16 months in 225 liter French oak barrels; the rest of the wine aged in stainless steel vats during the same period. Concentrated aroma, with balsamic notes of oak and red fruits. Good structure, fleshy with round tannins. Persistent and fresh finish. Contains sulfites.
Palácio dos Távoras Grande Reserva Vinhas Velhas White
20,97 €
Transport in 20 kg boxes, destemming with crushing, pre-fermentation maceration for 48 hours, inoculation followed by fermentation in stainless steel vats below 24ºC. Aging in French oak barrels where it remains for 10 months. Good aromatic impact, with ripe white fruit and notes of wood, but forming a balanced whole. Serious and with good austerity. Good volume in the mouth and discreet but present acidity. Contains Sulfites.
Periquita Clássico 2014 Red
23,91 €
Vinification in tanning at 28ºC with stalks. Aging 24 months in used wooden barrels. Red color with brownish tones, leather aromas, black fruits, black tea, violets and hazelnut. Austere taste, good acidity, presence of tannins, persistence present following the same concept as the old Periquita. Contains sulfites.
Buçaco White
62,99 €
The Buçaco were, and still are, always vinified in the same way and with the same methods of old. The fact that the grapes originate in the regions of Dão and Bairrada guarantees a great wine, which develops in a noble bottle. These wines ferment and stagnate in French oak barrels for 12 months. Contains Sulfites.
Quinta do Fojo Red 2016
47,91 €
Quinta do Fojo, located on the picturesque left bank of the Pinhão Valley, is the birthplace of the exceptional Quinta do Fojo Red 2016. This wine is produced exclusively from the property's vineyards, which extend over 4 hectares planted in 1986, with a mix of grape varieties where Tinta Roriz predominates.
The Mediterranean climate, combined with the schist soil and the altitude between 250m and 370m, provides the ideal conditions for the production of superior quality wine. Vinification is carried out in fermentation vats, followed by a 19-month aging period in large French oak vats, giving Quinta do Fojo Red 2016 a unique complexity and elegance.
When enjoying this wine, you will be immediately captivated by its nuanced brownish red color. The clean, enveloping and intense aroma reveals a remarkable complexity, with subtle notes of tobacco and charcoal that harmonize perfectly with the acidity present. Although it is not a particularly fleshy wine, Quinta do Fojo Red 2016 has a well-defined tannin structure, which gives it a unique and memorable character.
Enjoy this exceptional wine and let yourself be enveloped by its elegance and complexity. Quinta do Fojo Red 2016 is the perfect choice for wine lovers looking for a unique and unforgettable sensory experience.