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Esporão Petit Verdot Red
30,85 €
Herdade do Esporão Petit Verdot is a wine born in the Vine of the Andorinhos, in the Herdade do Esporão. It is a late-maturing and low-yielding caste. It is surprising to originate wines with a strong aromatic personality and great potential for aging. Laiva ruby color. The mouth shows remarkable elegance, with vibrant acidity that gives it great freshness. It ends in a long and persistent way. Contains Sulfites.
Out of stock
SKU:
5601989984807
Categories: Wine, Portuguese
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Maria Izabel White
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The maturation phase occurred later, due to lack of water in the soil and heat. The harvested grapes rested for 24 hours in a refrigerated container at 8º C in order to protect the integrity of the bunches. After rigorous selection in the cellar, the grapes were pressed with the entire bunch, at low pressure. Part of the batch was fermented and aged in stainless steel vats for 8 months, and the rest in French oak barrels. Pale yellow in color, it has a fresh and complex aroma. Mineral character, which gives it freshness, together with citrus and floral notes, with a slight aroma of smoke. Frank in the mouth is mineral, enveloping with acidity tempered by the light greasiness provided by the partial malolactic produced in barrels. Contains sulfites.
Pequenos Rebentos Atlântico Red
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Made from 80-year-old vines located in Barcelos, as well as from Ponte de Lima and Melgaço vineyards, the healthiest and most phenolically mature bunches were selected. Mainly made with Cainho Tinto, Pedral and Alvarelhão, the intention was to create a fresh and elegant red wine, also starting from the color. It is not necessarily a “green red”, but a red made in the Vinho Verde Region. An elegant wine from the light color, delicate with some fresh fruit in the aroma and tense in the mouth, with a long finish.
After manual harvesting, and transport to the cellar in small boxes (18kg-20kg), the bunches were destemmed and the grapes were macerated for 24 hours, as soon as spontaneous fermentation started, they were pressed and finished fermenting in used barrels. He also made the malolactic in barrels with total lees.
Aged for 8 months in used barrels. It was bottled in June 2021 (not strained, not filtered, not stabilized). Contains sulfites.
Porca de Murça Reserva Red
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The Porca de Murça Reserva is passed through a fermentation in stainless steel vats before a stage of twelve months in French oak barrels, a process that allows to reach a harmonious and balanced structure. Note the notes of red fruits harmoniously integrated with notes of vanilla. A round wine in the mouth that becomes an ideal partner for red meats, game and pasta. Contains Sulfites.
Quinta dos Carvalhais Colheita Red
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Ruby color of medium intensity, youthful hue. Aromatically striking with floral notes of violet, notes of forest fruits and balsamic character, typical of Dão. Soft vanilla hints from the barrel aging. The fruit profile is present in the mouth tasting, fine texture tannins balanced by excellent natural acidity. Finished balanced and gastronomic. Contains Sulfites.
Pedra Cancela Reserva White
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Fermentation at controlled temperature of 14º, the crust in French oak barrels. Stage for 4 months in French oak barrels using the batonnage process. With bright citrus yellow color, mineral notes, freshness to white flesh fruits, slight citrus touch. A good volume and freshness of the mouth, excellent acidity, with good persistence. End of intense, long and persistent test. Contains Sulfites.
Titan of Douro Estágio em Barro Red
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This wine was produced with Vinhas Velhas. 16 months of internship, in small clay pots. Ruby color with tinged streaks. Expressive aroma: balsamic notes, fresh red fruit, spice, graphite and pottery. In the mouth, great texture and volume, robust and with silky and sweet tannins. Enjoy dishes with intense flavor like red meats, game, wood oven roasts and cheeses. Contains Sulfites.