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Espinhosos White
6,44 €
Espinhosos combines the varieties Avesso and Chardonnay produced on the farm. Both are cultivated using sustainable farming practices and the vineyards are being converted for organic production. Straw color open with crystalline tones. A long, pleasant nose. Aromas of white fruit with a rich palate and a complex and pleasant finish. Vocation for the table. This wine will evolve well in the next three to five years. This wine accompanies especially well fatty fish dishes and poultry. Contains Sulfites.
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SKU:
0151
Categories: Wine, Portuguese
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The vinification process includes total destemming and prolonged yet gentle skin maceration, followed by fermentation in mechanical lagares at 26ºC for 10 days. After fermentation, the wine matures for 16 months in new 500-liter French oak barrels, gaining unique complexity.
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Separate fermentation in stainless steel tank and transfer to French oak barrels (20% new / 80% used). Subsequent aging at low temperatures, remaining on the lees with light battonage for 4 months before bottling. The name Encantado tells the story that takes place in the roots of the vineyards in harmony with the cork oak forest and all the fauna and flora of this rich territory, which gives rise to unique wines. It is a wine with an intense minerality and an important herbal side, but it shows all the power of the yellow fruit and even a more tropical one. In the mouth it is super textured and showing that it can and should be a wine to be served at the table. Contains sulfites.
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Chryseia was produced from the best grapes extracted from the two vineyards of the Douro Valley of Prats & Symington, Quinta de Roriz and Quinta da Perdiz. Another property, Quinta da Vila Velha, which is privately owned by a member of the Symington family, has also contributed some of its finest grapes, as it has in all Chryseia harvests. It was aged in French oak barrels of 400 Liters for 15 months. The grapes were harvested in excellent condition, resulting in a very fine Chryseia. Contains Sulfites.
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Tasting notes: Intense ruby, color with abundant brown tones. Intense aroma with distinct complexity. Intense and complex flavor, soft, elegant and harmonious.
Goes well with fish and meat on the grill, roasted or stewed as long as lightly seasoned and well structured. Contains sulfites.
Campolargo Calda Bordaleza Red
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Total destemming and separate fermentation in small mills, with mechanical step. Malolactic fermentation in partially new French Oak wood and stage up to 18 months. Dark ruby color, dense, chemical and hot aroma with palate alive, rich in red fruits, spicy, seductive in silky texture. Long end of test with very good connection between Cabernet Sauvignon and Merlot and the joy conferred by Petit Verdot.
Contains Sulfites.