Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Frei João Clássico Red” has been added to your cart.
Elpenor Rose
8,31 €
This biological wine comes from the union of two of the most emblematic Portuguese castes, Touriga Nacional and Alfrocheiro. It is pink in color with slight salmon nuances with exotic fruit aromas combined with bergamot notes. The mouth is fresh and long.
In stock
SKU:
5600289382955
Categories: Wine, Portuguese
Additional information
Related products
Terras de Lava Red
9,99 €
The grape must was fermented with the skin to extract more color and tannin. Temperatures were controlled so that the fruity aroma was preserved. A small percentage of oak was used to complement and give structure. Light ruby color. Aroma of red fruits, wild berries involved with notes of volcanic sulfur and slight vanilla. In the mouth it is very elegant and smooth with a medium body. It ends with a pleasant and persistent salty taste. Contains sulfites.
Adega de Penalva Maceração Pelicular White
11,33 €
It is a tanned white made with Malvasia-Fina grapes and a brief aging in barrels. In the past, they called it liquid gold and it was served at the table of many Beira manors.
Crushing with total stemming, fermentation was spontaneous with skin maceration for 15 days in stainless steel vats and aging for 6 months in used French oak barrels. The blend was made with the varieties 40% Encruzado, 30% Malvasia-Fina and 30% Cerceal-Branco.
Straw yellow color, delicate aroma, creating anticipation for the mouth tasting. Intense flavor, fresh, elegance, with enormous complexity.
To drink now, but with enormous aging potential, which will allow it to acquire great complexity. Serve at 16°C without decanting. Ideal to accompany grilled crustaceans, delicate fish or white meats.
Pacheca Superior White
9,01 €
After careful selection for their best condition, the grapes were harvested into 25 kg trunks and sent to the vinification center where they were lightly pressed in a pneumatic press. The resulting must was sent to stainless steel vats and cooled, where it remained for 24 hours to decant. At the end of this period, it was filtered and transferred to another stainless steel vat where it was inoculated with selected yeasts, having fermented at a controlled temperature of 14-16ºC. After alcoholic fermentation, it aged in 2nd year French oak barrels with weekly bâtonnage for 6 months. Pacheca Superior White has a complex aroma, some tropical fruit notes such as pineapple and passion fruit and toasted notes from the barrel. In the mouth it is marked by exotic fruit wrapped in toasted wood notes that give it a rich body and a long and persistent finish. Contains sulfites.
Ribeiro Santo Encruzado White
10,38 €
Harvest by Hand. Grapes from a single vineyard of Encruzado grape variety, from the Ribeiro Santo Estate. Total destemming and pressing. Selection of the grape must and cooling at low temperatures for 24h. Fermentation only in stainless steel vats, with temperatures rounding the 15ºC for 20 days. 50% of the wine fermented in new French oak barrels for 4 months. Clear color, with green shades, this wine shows the authenticity of the grape variety Encruzado in a fresh and elegant way. Pear and white flower notes on the nose. With medium body on the palate, and good structure due to the barrel toast, balanced by the crispy acidity and the citric character. Contains Sulfites.
Tiago Cabaço Alicante Bouschet Red
10,86 €
The harvest was performed manually for small capacity boxes. After destemming the grapes, they were trampled on foot in modern temperature-controlled stainless steel presses, followed by aging in French oak barrels and prolonged aging in the bottle. Fermentation steps on foot in stainless steel tanks with temperature control. Aged for 12 months in French oak barrels. Compact ruby color, fine but powerful tannins. Complex aroma where notes of ripe red fruits are mixed. Long and elegant finish. Contains Sulfites.