“Vicentino Gama Nascente Arinto White” has been added to your cart. View cart
Sold out
Côtes du Rhone Perrin Reserve Red
11,10 €
From the southern region of Rhone, this wine is exceptional, both in quality and in quantity, thanks to the idyllic weather conditions that have protected the region from climatic accidents all year round. It is fruity and fleshy with beautiful tannins, it is an excellent wine from day to day. The vineyard of Prébois has clay-lime limestone soils. In Vinsobres the terraces are rich in quartz and marl limestone. After the harvest is sorted and deforested, the vinification is made of stainless steel and oak. Aging occurs in tanks and Foudre 25% of the year. Contains Sulfites.
Out of stock
SKU:
PERRINROUGE
Categories: Wine, Portuguese, Foreign
Additional information
Related products
Esporão Torre Red
271,19 €
Aged for 18 months in new barrels and second-use barrels, with a capacity of 500 liters of French oak and 5000 liter vats. At least 3 years of aging in the bottle followed. Dense almost opaque. Complex and concentrated aroma with hints of blue berry fruit combined with hints of bitter chocolate liqueur, licorice and some fresh mint. Very well integrated spice and barrel notes. In the mouth it is deep, compact, creamy, dense and precise, with a satin texture, long finish and full of character .
José de Sousa Reserva Red
14,58 €
Flor do Tua Red
4,28 €
Adega de Borba Reserva Magnum Red
26,27 €
With grapes from the most typical Alentejo grape varieties produced in the sub-region of Borba, the label Cortiça wine was produced, a true ex-libris from the Adega de Borba. Coming from old vines, the grapes had a strict control in the evolution of the maturation, having been harvested in small quantities. In the Cellar, after the destemming and soft crushing of the grape, the alcoholic fermentation began, which lasted for about 10-15 days with the temperature controlled at 24ºC, for greater extraction of the aromas and fruity flavors of the grape. In order to increase the polyphenolic complexity, the tannins and the structure of the wine, it remained in the vat in a post-fermentative maceration process. The malolactic fermentation occurred later in stainless steel containers. To enhance and elevate its organoleptic characteristics, the wine aged 12 months in 3rd and 4th year barrels, French oak and exotic wood barrels. followed by a six-month bottling stage in the basement. Aroma fine and elegant, suggesting black fruits, compote and white chocolate.
Contains Sulfites.
Quinta da Fata Touriga Nacional Red
19,89 €