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Côtes du Rhone Perrin Reserve Red
11,10 €
From the southern region of Rhone, this wine is exceptional, both in quality and in quantity, thanks to the idyllic weather conditions that have protected the region from climatic accidents all year round. It is fruity and fleshy with beautiful tannins, it is an excellent wine from day to day. The vineyard of Prébois has clay-lime limestone soils. In Vinsobres the terraces are rich in quartz and marl limestone. After the harvest is sorted and deforested, the vinification is made of stainless steel and oak. Aging occurs in tanks and Foudre 25% of the year. Contains Sulfites.
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SKU:
PERRINROUGE
Categories: Wine, Portuguese, Foreign
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Made with dedication and respect for traditions, Maçanita Pala Pinta Red is the result of manual harvesting and horse farming, followed by vinification that favors partial stemming and a long maceration of 40 days. Aging for 18 months in French oak barrels gives it a balanced and refined maturation.
This wine has a luminous ruby violet color, opening into vibrant notes of fresh fruit complemented by delicate aromas of resin. In the mouth, it stands out for its great complexity, silky texture and captivating depth. Perfect to accompany rich and intense dishes, Maçanita Pala Pinta Red is an exceptional choice for special moments.
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Quinta de Lemos Dona Georgina 2013 Red
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Touriga Nacional, full and voluminous with a sweet and structured Tinta Roriz, growing on slopes at an altitude between 350 and 400 meters. The vine is grown within an integrated protection program. Infestation control is achieved through soil movement. The grape harvest is hand made, caste by caste, when they reach the ideal point of maturation, usually between the second fortnight of September and the first fortnight of October. Harvest is placed in small boxes of 10 kg. These wines are obtained after fermentation at a controlled temperature in order to preserve all its aromatic elegance in large wooden barrels and a stainless steel tank for 7 to 10 days. The wine is produced by malolactic fermentation in French oak barrels and has a subsequent maturation period of 18 months to enhance its structure and complexity. Quinta de Lemos Dona Georgina presents a dense texture with ripe plums and gooseberries. Sweet and fragrant in the mouth, with quality balsamic notes conferring extra complexity. Long finish and a good balance between power and elegance. Contains Sulfites.
Bojador Reserva White
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Manual harvest. In the cellar, the grapes were selected on a vibrating selection table, with total destemming and light crushing of the berry. Fermentation took place in 500L French oak barrels. Golden color, nose of evident minerality, which denounces the terroir that gave rise to it. Discreet barrel that surrounds the ensemble. Good volume in the mouth and remarkable freshness. Contains sulfites.
Cono Sur Bicicleta Chardonnay White
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Aging for 4 to 12 months in stainless steel vats. Yellow colored chardonnay with greenish reflections, intense aromas reminiscent of citrus notes, such as pineapple, melon peach and white flowers. In the mouth it has good concentration, freshness and persistence. Ideal to accompany fish and seafood, salads, white meats, nuts and white creams. Contains Sulfites.