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Côtes du Rhone Perrin Reserve Red
11,10 €
From the southern region of Rhone, this wine is exceptional, both in quality and in quantity, thanks to the idyllic weather conditions that have protected the region from climatic accidents all year round. It is fruity and fleshy with beautiful tannins, it is an excellent wine from day to day. The vineyard of Prébois has clay-lime limestone soils. In Vinsobres the terraces are rich in quartz and marl limestone. After the harvest is sorted and deforested, the vinification is made of stainless steel and oak. Aging occurs in tanks and Foudre 25% of the year. Contains Sulfites.
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SKU:
PERRINROUGE
Categories: Wine, Portuguese, Foreign
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Discover the elegance of Cloudy Bay Pinot Noir Red, a wine that embodies the sophistication and complexity of Marlborough’s soils and Cloudy Bay’s vision. Grapes are carefully destemmed and placed in open-top fermenters, fermenting with wild yeasts. Some whole bunches are included to add structure, and after pressing, the wine matures in French oak barrels for 11 months.
On the nose, the wine is open and expressive, showcasing notes of wild hedgerow fruits, crushed rose petals, and sun-warmed red cherry. The palate is a symphony of elegance, with silky tannins and a pure dart of acidity framing a core of summer berries, soft spices, and a hint of biscuity vanilla. The finish is long, evoking warm summer nights, strawberries under shaded leaves, and the lingering scent of barbecue smoke.
Cloudy Bay Pinot Noir is remarkably versatile, pairing well with a wide range of foods, from lighter game meats like duck and rabbit to lamb, roasted vegetables, berries, herbs, and almost anything chargrilled. This wine is the perfect choice for those seeking sophistication and versatility at the dinner table.
Quinta da Romaneira Rose
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Its pink color results from the direct pressing of red grapes at a precise point of maturation. This is followed by fermentation in stainless steel vats at controlled temperatures for three weeks. All wine is aged in stainless steel vats for a period of 5 months. No wood is used during this training period. This wine has a bright and deep pink color. In the mouth, its structure is supported by intense aromas and flavors of red fruits. Its very integrated acidity propels the wine to a delicious finish. Contains sulfites.
Arribas do Douro Superior Red
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The grapes that make up this wine come from old vines planted in schist soil at an average altitude of 350 to 400 meters in the region between Freixo de Espada à Cinta and Barca d'Alva, in the Douro Superior. The grapes that give rise to this wine come from old vines with exposure to the Northeast and East. Hand picking vintage. Fermentation made by grape varieties and with separation at origin to improve the rigor in the selection of the final blend that gives rise to this wine. Fermentation takes place in small-capacity stainless steel vats, with a controlled temperature of around 28ºC. Controlled maceration in order to obtain an aromatic, concentrated and elegant wine, at a level close to a Reserve. Aging for 6 months in French oak barrels. The Arribas do Douro Superior wine is a wine with the character of the Douro Superior. It has an aroma of ripe red fruits, spices, with elegant notes of vanilla originating from the barrel stage. Firm and pleasant tannins. Contains sulfites.
Munda Alfrocheiro Red
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Manual harvest at the optimum point of maturation, crushing and soft destemming. Fermentation in stainless steel vats for 8 days at 22-24ºC. Malolactic fermentation and stage in French oak 500L for 15 months. Slight filtration before bottling. Ruby red color, Delicate aromas of fresh strawberry and raspberry fruits, notes of red and still balsamic pepper to pine, Soft, fresh, fruity and balsamico attack. Acidity balanced. Long and elegant finish. Contains Sulfites.
Quinta do Vesúvio DOC Red
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Vidente Red
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