Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Maria Izabel White” has been added to your cart.
Costa Boal Tinto Cão Red
29,37 €
Transport in 20 kg boxes and total destemming. Step on foot in traditional granite presses. Alcoholic fermentation in a wine press for 8 to 10 days with continuous work and controlled temperature. Aging in French oak barrels where it remains for 16 months. It presents an elegant and fresh palate, revealing great balance in the whole. Contains sulfites.
In stock
SKU:
BOALTC
Categories: Wine, Portuguese
Additional information
Related products
Séries Gouvães White
15,87 €
Caves São João 99 Anos de História Rose
25,50 €
The wine selected to portray the decade of 2010-2020 was a Rosé Pinot Noir from 2018 with Bairrada Denomination of Origin. This edition presents a theme alluding to the Higgs Boson, also called the God particle, which is an elementary particle, theoretically arising shortly after the Big Bang, discovered on March 14, 2013. Contains Sulfites.
Sidónio de Sousa Reserva Red
14,24 €
Crushing with destemming and cooling of the grapes in the winery in small open wineries (a tank in which the grapes are squeezed, reducing them to liquid). Where the skin maceration begins and later the fermentation, without addition of enzymes and yeasts. The step is done manually with wood masses to increase a greater extraction of the vinous characteristics of the Baga variety.
Contains Sulfites.
Filipa Pato Nossa Missão Red
167,48 €
Missão, is a small centennial vineyard of 0.57 hectares with pre-phylloxeric vines of over 100 years. Production is limited to only 500 bottles and 30 magnums. It is located on a gentle slope with east orientation, the soil is of limestone origin from the Lower Jurassic era, with reddish clay. The cultivation and harvesting are totally manual and the sorting of the grapes is done in the vineyard itself. A part of the grapes are destemmed, and the percentage of whole grapes depends on the conditions of each harvest. Fermentation takes place slowly for about 3 weeks, with indigenous yeasts, the flow is smooth and long. After alcoholic fermentation, the wine drains by gravity and the masses are pressed. The whole fills only a traditional 500 liter kite where it stays for 18 months in our basement. The "Missão" is a remarkable wine for its pure expression of Berry. While young, the aromas resemble violet and strawberry. After 7-9 years, the aromas become more complex with a lot of energy and concentration. The tannins, although very alive, are soft, lively acidity, long finish, irreverent and elegant. It is a wine with long aging potential. Contains Sulfites.