Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Bacalhôa Syrah Red” has been added to your cart.
Sold out
Cortes de Cima Lour-Inho White
27,80 €
Vineyards planted on the fresh sands of the Atlantic coast, where a blend of Alvarinho and Loureiro is born. The varieties were fermented and aged separately: alvarinho in a 2000 liter Slovenian foudre and laurel in a 500 liter oak barrel for 8 months. This was followed by a second stage in stainless steel with fine lees for 6 months. Wine with complex hues, mineral freshness and elegance. Contains sulfites.
Out of stock
SKU:
081700
Categories: Wine, Portuguese
Additional information
Related products
A Cerca dos Frades Terrantez White
48,65 €
Selective manual harvest in 25kg buckets. Gentle pressing of the whole bunch, with decantation after 12 hours of sedimentation. Fermented by indigenous yeasts with temperature control. Aging in 15% used French oak barrels and 85% in vertical stainless steel vats. Elegant aroma typical of the variety, with floral notes, unctuous in the mouth, fresh and markedly saline.
Vale da Raposa Tinto Cão Red
24,41 €
Maria Izabel M. I. DOC Red
8,89 €
The harvested grapes rested for 24 hours in a refrigerated container at 8º C in order to protect the integrity of the bunches. Following selection on a mat of choice, 30% destemmed and 70% whole bunches were introduced into the vat, allowing the extraction of color and aroma compounds more smoothly during 3 weeks of alcoholic fermentation entirely in stainless steel vats, having completed the malolactic fermentation. in stainless steel. After aging 50% of used 4-year-old barrels of 400 L and 225 L of French oak, where it remained for 12 months. Wine with a deep ruby-violet color, aromas of rockrose surrounded by notes of forest fruits in a typical Douro setting. In the mouth seductive with some rusticity conferred by the stems of the grapes, combined with a more intense minerality resulting in a modern, long, fine and vibrant profile. Contains sulfites.
Farrapo Vinho de Talha White
16,68 €
Genuine Talha wine production. This ancestral production technique is still evident in Vila de Frades today. Full-bodied wine, full of character and with a soft texture. Wine rich in intense aromas and with the presence of a pleasant micro-oxidation from the carving and notes of apricot. It proves to be quite balanced between freshness and robustness.
Mariposa Reserva Red
10,68 €
The grapes were harvested manually into small boxes of 20 kg, with selection in the vineyard. The composition of the blend varies with the production of each variety in the vineyard. After total destemming, the grapes go to a traditional granite mill, where they macerate for about 48 hours, with temperature control. Fermentation is slow, under controlled temperature, and pumping over is done by foot treading. This wine ages for 1 year in used 225 and 500L French oak barrels. It presents a deep ruby color, with lilac hints. Complex aroma, with notes of wild berries and spices, showing a very present Touriga Nacional and well integrated barrel notes. In the mouth it is full and ripe, with firm but satin tannins. Contains Sulfites.
Quinta das Tecedeiras Reserva Red
23,72 €
Old vines, Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinta Amarela, Tinto Cão. Ruby Intense with touches of violet. Predominant notes of macerated forest fruits and prunes. Floral nuances, and stage toast in oak barrels, and some fresh red fruit. Complex, well structured, harmonious and elegant. Notes of black fruits, vanilla and violets. Long and persistent finish.Add roasted or grilled meats and game, as well as some more complex cheeses. Serve at 18ºC. With potential for aging after 2 to 9 years in bottle. Contains Sulfites.
Ribeiro Santo Vinha da Neve Red
39,99 €
Ribeiro Santo Vinha da Neve Red presents a complex aroma, with notes of dark fruits and aromas of forest flowers, mineral and spicy. In the mouth it is textured, with noble tannins in gifts, powerful and with a well integrated acidity and a long end. The harvest took place in the third week of September. The grapes were harvested manually, for small boxes of 18 kg, according to a careful selection of the best grapes in the vineyard, followed by a second choice at the entrance of the winery. The grapes were completely destemmed for a small granite mill, where they macerated two days at low temperature, before beginning the alcoholic fermentation, with indigenous yeasts, under controlled temperature. The alcoholic fermentation lasted about 3 weeks, with slight homogenization by walking. Once the fermentation was finished, it was decanted into new French oak barrels where it remained for 12 months. After the bottling and before leaving to the market, it staged a minimum of 6 months in fresh basement.
Contains Sulfites.