Cortes de Cima Lour-Inho White
Vineyards planted on the fresh sands of the Atlantic coast, where a blend of Alvarinho and Loureiro is born. The varieties were fermented and aged separately: alvarinho in a 2000 liter Slovenian foudre and laurel in a 500 liter oak barrel for 8 months. This was followed by a second stage in stainless steel with fine lees for 6 months. Wine with complex hues, mineral freshness and elegance. Contains sulfites.
Only 1 left in stock