View cart “Campolargo Baga Red” has been added to your cart.
Sold out
Colares Chitas White
44,62 €
Fermentation at a temperature of 16ºC in stainless steel vats. Aging in exotic wood vats for not less than 6 months. Contains sulfites.
Out of stock
SKU:
46.002
Categories: Wine, Portuguese
Additional information
Related products
Monte da Raposinha Test I Trincadeira Red
16,94 €
Manual harvest in 15kg boxes. Total de-stemming, without crushing the berries, after careful selection of the grapes. Spontaneous fermentation in stainless steel mills with minimal intervention. Malolactic fermentation and aging in stainless steel tanks. The Trincadeira grape variety in the Monte da Raposinha terroir made it possible to create a red wine with a low alcohol content, open color, good acidity and very soft tannins. The aroma reveals fresh red fruit and dry tobacco leaf.
Tapada de Coelheiros Garrafeira Red
72,68 €
The grapes were harvested manually and transported to the cellar where they were destemmed. Alcoholic fermentation took place in a stainless steel mill at a temperature of 26–27°C. After finishing, we kept the wine in post-fermentation maceration for 5 days. The malolactic fermentation occurred naturally in a stainless steel tank and then it was transferred to barrels where it remained for 18 months. The lottery followed. Aging for 18 months in barrels and 5 years in bottle. Intense color. Aroma shows great depth and complexity, with lots of pepper and nutmeg, macerated berries and moss. In the mouth, vigorous tannins stand out, but tamed by time and solid structure. Rich and exquisite, with a lot of freshness in the endless finish. Contains sulfites.
Comboio do Vesúvio Red
10,87 €
A young and vibrant profile, in an unoaked style, the brand's latest winemaking project reflects the versatility and quality of the emblematic property. Fruit of a careful winemaking, which aims to produce a balanced wine with expressive fruit, the Vesuvio Train highlights pure red fruit aromas and floral notes of rockrose. On the palate level, we find a harmonious profile, in which the freshness given by the acidity characteristic of the year, highlights the fruity flavors, enhancing the notes of spices and aromatic herbs. Contains sulfites.
Casa Ferreirinha Antónia Adelaide Ferreira Red
82,81 €
Arrivals to the Quinta da Leda ans Quinta do Seixo winery, after soft crushing and total destemming, the grapes were fermented in temperature controlled stainless steel tanks. During this fermentation, it was reassembled by pump and step by robot, performing a long maceration to achieve a balanced aromatic and polyphenolic extraction. It is intended with this technology that the constituents of the quality present in the ripe grapes thus pass smoothly to the wine. At the end, and at the moment "required" by each variiey/batch, the wine was put in the vat and its masses pressed, the wine being the result of the pressing kept aside from the tear. It has a deep ruby coloc with an intense and complex aroma. Highlights are aromas of ripe red fruits and floral aromas, violet and lavender. Reveals notes of spices like pepper and cinnamon, as well as balsamic aromas the resin. It also has a very good quality integrated wood.
Contains Sulfites.
Casa Relvas Sauvignon Blanc White
8,09 €
Manual harvest. Total stalking. Pre-fermentation maceration for 8 to 12 hours. Vacuum press, fermentation at controlled temperatures (15ºC to 18ºC) in stainless steel vats for 10 to 15 days. Internship for 3 months "sur lies". Citrus yellow color, complex aroma of tropical fruits, grass and green asparagus. Fresh attack, fine acidity. Mineral and harmonious. Long finish. Contains sulfites.