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Chocapalha Vinha Mãe Red
24,51 €
Old vineyards, a unique plot, the fermentation took place in traditional wineries and the aging took place in French oak barrels for 22 months. This wine has a deep color of violet tonality and good concentration in the nose. Rich perfume of fruits and ripe black floral notes, well combined with the vanilla flavor from the French oak. In the mouth it has a full flavor with an excellent body and a good perspective of aging. The taste is rich, elegant and very long. Contains Sulfites.
In stock
SKU:
5607951120105
Categories: Wine, Portuguese
Additional information
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CARM Natural SO2 Free White is a distinct choice for wine lovers, vinified at Quinta das Marvalhas, in Almendra, a privileged region of the Douro Superior. This wine is born from the careful selection of grapes from the Gouveio, Rabigato and Moscatel Galego Branco varieties, without the addition of sulfur dioxide, guaranteeing an authentic and natural experience.
Vinification is carried out under an inert atmosphere and using the most modern temperature control technologies. After rigorous selection, only bunches in perfect condition are vinified, undergoing total stemming and gentle crushing. Pneumatic pressing under an inert atmosphere and meticulous clarification of the must are just some of the steps carefully managed to preserve the freshness and unique aromatic intensity of this wine.
CARM Natural SO2 Free White stands out for its freshness and balanced natural acidity, with a great aromatic intensity that reflects the special winemaking method. Ideal to be served between 9 and 11ºC, it is the perfect choice for connoisseurs who value the purity and genuine expression of the Douro Superior terroir.
QUINTA DAS MAIAS Jaen Red
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Clear appearance, citrus color. Very elegant fruity aroma, with emphasis on tropical fruits, fresh and delicate. In the mouth it is full bodied and balanced, where the fruit and the freshness give it a special and appealing touch as a result of the excellent selection and combination of the varieties Alvarinho and Trajadura.
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Quinta das Marias Rose
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Manual harvesting in 20 kg boxes. De-stemmed and crushed, followed by mass cooling and gentle pressing. After decanting the must, alcoholic fermentation took place in a stainless steel tank at controlled temperature (18 ºC) for 15 days. After fermentation, it was aged on fine lees for 3 months, having been "batonnage" during the first month.Rosé from Quinta das Marias is a refreshing wine that appeals to hot days with friends around the pool. that does not lose its flavor and freshness. Contains sulfites.