- You cannot add "Insula Verdelho White" to the cart because the product is out of stock.
Sold out
Chateau de Beaucastel Red
85,24 €
Deep color, pure and elegant nose suggests cherries, black currants, spices, with floral notes, aromatic herbs and chocolate. In the mouth it is elegant, the tannins are ripe and fine, the structure beautifully dense and concentrated, a seductive velvety texture highlighted with finely spicy fruit. The finish is long, supported by elegant and coated tannins, harmonious and very persistent (fruit, spices, floral notes). Contains sulfites.
Out of stock
SKU:
BEAUCASTELROUGE
Categories: Wine, Portuguese, Foreign
Additional information
Related products
Monte da Raposinha Test I Trincadeira Red
16,94 €
Manual harvest in 15kg boxes. Total de-stemming, without crushing the berries, after careful selection of the grapes. Spontaneous fermentation in stainless steel mills with minimal intervention. Malolactic fermentation and aging in stainless steel tanks. The Trincadeira grape variety in the Monte da Raposinha terroir made it possible to create a red wine with a low alcohol content, open color, good acidity and very soft tannins. The aroma reveals fresh red fruit and dry tobacco leaf.
Martha’s Entre Tintas Red
32,42 €
José de Sousa Magnum Red
14,87 €
At the José de Sousa winery, some ancestral winemaking techniques are still used, the most emblematic being the use of carving in the fermentation of the grapes. The essentials of carving winemaking have changed little in recent centuries. In this wine, a small part is made according to this Roman process, the red grapes previously trodden by foot and hand-de-stemmed on a table called “mesa de ripanço”. Afterwards, a small part of the must, the skins and the stalk are fermented in clay pots, and another in vats. The remainder of the brand is fermented in stainless steel vats. The use of jars gives spices and a third dimension to the wine. After fermentation, the wine undergoes a 4-week pellicular maceration, followed by a 9-month aging period in French and American oak casks. Deep red color, with aromas of dates, hay, plums, toasted bread, a little clove, oak wood, vanilla, chocolate. Palate with good fruit, good acidity, present but soft tannins. Long finish.
QUINTA DO CÔTTO Vinha do Dote Red
18,60 €
Grapes from a vineyard called Vinha do Dote. All grapes are harvested by hand in 20 kg boxes. After a complete destemming and light crushing, they moved to stainless steel vats where they fermented. Total aging in Portuguese and French oak barrels for 15 months. Vineyards with an average age of 90 years. It presents an intense ruby color, reserved aroma with great complexity. Some spice, vegetable notes and hidden ripe fruit. Present and expressive fruit, wild fruits. Good volume in the mouth, serious, ripe and textured tannins and with freshness to balance the set well. Very long and persistent finish. Contains sulfites.
Castello D’Alba DOC White
4,98 €
Stage in stainless steel vats. Manual harvest, spontaneous fermentation, using very gentle crushing and pressing processes in order to leave all the aromatic potential of the grapes. Very fresh and mineral aroma, citrus and floral notes very typical of high altitude white wines from the Douro. Fresh in the mouth, with a medium and lively fruity finish. Contains sulfites.
Anselmo Mendes Muros Antigos Alvarinho White
9,03 €
White wine made from Alvarinho grapes exclusively produced in Monção and Melgaço. The vineyards are by the river, at low altitude, and the soils are deep with high content of rolled stone.The wine has complexity, vegetable character, minerality and bitter own of the Alvarinho variety. Citrus aromas, tropical, but with a great complexity. Full bodied, good structure and bitter dry end characteristic of Alvarinho variety. Contains Sulfites.
Quinta do Portal Tinta Barroca Red
21,36 €
Manual harvest. Transport of grapes in boxes. Alcoholic fermentation: Maceration in stainless steel tanks at a temperature between 26ºC and 28ºC. Very short stage in used French oak casks. A grape variety usually destined for Port Wines or for Douros by lot. Usually it produces less complex wines, and is only useful for batching. It is rarely bottled on its own because it has no structure capable of withstanding aging in the bottle. Relieve an intense fruity, in the mouth press for harmony. Very rounded, voluminous tannins and a well-marked, fresh and powerful aftertaste. A fantastic red, able to break prejudices. Contains Sulfites.
Conceito Único Red
74,48 €
Grapes harvested by hand for small boxes. Partial destemming, followed by crushing and pumping into stainless steel tanks. Temperature controlled fermentation, mild reassembly, maceration after one week. Malo-lactic fermentation in vat. Aging for 22 months in new French oak barrels. With a light profile, fragrant aroma and magnificent patine and texture, the Unique Red Concept has opened a new frontier on what can be expected from a Douro red. Contains Sulfites.