Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Type | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume | , |
“Tons de Duorum White” has been added to your cart. View cart
Sold out
Caves São João 96 Anos de História White
59,40 €
This classic wine, made from grapes of the Chardonnay grape variety, was bottled in 1985, having been nottled for 31 long years, in 2016, the bootles were evaluated one by one, and their contents transferred to new bottles and re-rolled. Contains Sulfites.
Out of stock
SKU:
6022831
Categories: Wine, Portuguese
Additional information
Related products
Scala Coeli Alvarinho White
39,79 €
Scala Coeli Alvarinho White is an exceptional wine inspired by the Monastery of Santa Maria Scala Coeli, the iconic Cartuxa Monastery in Alentejo. Crafted by Fundação Eugénio de Almeida, it is the result of meticulous winemaking, using Alvarinho grapes that challenge the conventional, offering a new dimension of flavor.
This 2021 white wine impresses with its vibrant freshness and elegant complexity, achieved through careful fermentation in stainless steel tanks and extended aging that elevates each aromatic note. Its distinctive character makes it the perfect choice for special moments and memorable meals.
Let yourself be captivated by Scala Coeli Alvarinho White, ideal for pairing with light dishes and seafood. A wine that encapsulates Alentejo tradition, turning every glass into a moment of pure pleasure and sophistication. Don’t miss the chance to experience this vinous gem.
Tapada de Coelheiros Alto White
38,99 €
Discover Tapada de Coelheiros Alto White, a majestic example from Vinha do Alto, the heart of Tapada de Coelheiros. Surrounded by walnut trees and pine trees, on granite soils, this wine comes from the Arinto grape variety, symbolizing perfect harmony with nature. Adopting organic farming practices since 2019, it reflects the commitment to excellence and sustainability.
Vinification involves manual harvesting and fermentation in French oak barrels, resulting in 12 months of maturation that enhance Arinto's unique identity. This artisanal process ensures the authentic expression and complexity of the wine.
It is characterized by a straw yellow color with golden touches, aromas of citrus and peach, and a note of gunpowder. In the mouth, it stands out for the vibrant acidity of Arinto, offering a silky texture and an impeccable balance between acidity and fruit. Tapada de Coelheiros Alto White is a true celebration of elegance and complexity.
Quinta do Mondego Red
9,24 €
Joint manual harvest of the 4 varieties, fermentation in stainless steel vats at a temperature below 25ºC. Malolactic fermentation in stainless steel vats, 12 months in used French oak barrels. Smooth filtration before bottling. It presents a deep ruby color, aromatically very intense, menthol, chocolate, red and black fruits. The smooth and very elegant attack with black fruit, eucalyptus flavor and lots of freshness. Persistent. Contains Sulfites.
Beyra Superior Fonte Cal White
10,69 €
Hand-picked grapes, crushing immediately. Alcoholic fermentation at 18ºC with indigenous yeasts for approximately 20 days. Aging for 45 days on fine lees after alcoholic fermentation, 90 days of aging in bottle before launch. Intense, mineral, slightly smoked in balance with elegant notes of white flowers, citrus aromas such as grapefruit and lime, together with fruit trees with pulp. Vibrant acidity, with structure, with great aging potential. Contains sulfites.
DSF Private Collection Verdelho White
10,52 €
Must fermented in stainless steel at 16ºC. It has a yellow citrus color, subtle aromas of honeysuckle, very characteristic of this variety. In the mouth, in tune with the aroma of the nose, honeysuckle and lantana. Present and persistent freshness. Fresh finish, consistent with the nose aroma, lantana flavor and white pepper. Contains sulfites.
Herdade de São Miguel Colheita Selecionada White
5,59 €
Manual harvest. Total stalking. Pre-fermentative maceration for 8 to 12 hours. Vacuum press, fermentation at controlled temperatures (15ºC to 18ºC) in stainless steel vats (50%) and in 400L barrels for 20 to 30 days. Aging for 50% for 4 months in French oak barrels. Citrus yellow color, complex aroma of tropical fruits and white flowers with notes of butter and coconut. Fresh attack, fine acidity and sharp body. Quite mineral and harmonious. Long finish. Contains Sulfites.