View cart “Pedra Cancela Vinha da Fidalga Monvedro Red” has been added to your cart.
Catarina Rose
6,67 €
With a pale pink color, Catarina Rosé is marked by scents of violets and forest fruits; in the mouth these aromatic sensations are enhanced and intense, which together with a good acidity, create a wine with an elegant, full, very mineral and fresh finish. Contains sulfites.
In stock
SKU:
06.127
Categories: Wine, Portuguese
Additional information
Related products
Pedra Cancela Vinha da Fidalga Douradinha White
33,89 €
Taboadella Grande Villae Red
56,49 €
Manual harvest. 100% destemmed by vibration. Aged for 12 months in a new 500 liter French oak barrel. The Grande Villae red is a heritage wine, with a strong and generous personality, which tells us about the Taboadella vineyard that has always produced reds with a complex intensity and a very elegant structure. But it is also a wine of the future that surprises by its energy, amplified by its very present minerality and where in each stroke we find the cry of the territory, the pure expression of granite, the subtle elegance of the varieties cultivated in highlands and with persistence, respects the memory your place. Contains sulfites.
Quinta do Ataíde Vinha do Arco Red
19,33 €
Quinta das Bágeiras Reserva Red
12,29 €
Some of its Baga grapes come from old vines, but in years when there is no red wine cellar and there is a red reserve, all the grapes from the old vines are intended for this wine. These grapes are fermented between 5 to 8 days in open winery and without destemming (the berries are not removed from the bunch). Then a reassembly is done with wood masses several times a day until they reach the correct intensity. Then the wine finishes the fermentation in old wooden barrels. While it rests it is cleaned and it stays in the same barrels about 18 months. It is bottled without any glue or filtration. All these processes are done manually. Contains Sulfites.
Pacheca Reserva Vinhas Velhas Red
14,38 €
Bota Velha Vinhas Antigas Magnum Red
28,75 €
Transport in a box, partial destemming, crushing, alcoholic fermentation conducted below 25ºC, followed by 26 days in contact with the skins, malolactic fermentation carried out naturally, natural clarification. Ruby color, very intense aroma of forest fruits. In the mouth it shows structure, density, freshness and elegance. Very long and persistent finish. Contains sulfites.