Moscatel António Saramago JMS Superior 1998
Experience Moscatel António Saramago JMS Superior 1998, an exquisite expression from the Setúbal Peninsula. This Moscatel, with its bright amber color, is produced exclusively from 100% Moscatel grapes, selected for their superior quality.
The vinification process includes careful fermentation with the addition of grape spirit, followed by about 6 months of maceration. Aging in Limousin French oak barrels enhances its profile, lending it a rare complexity.
Aromas of orange peel, raisins, and honey combine with balsamic notes, resulting in a velvety, intense, and balanced flavor. This Moscatel is particularly recommended for pairing with regional sweets, elevating each culinary experience to a moment of pure delight.
Moscatel António Saramago
Discover Moscatel António Saramago, a gem from the Setúbal Peninsula, capturing the essence of its region with a deep amber color. This uniquely indisputable Moscatel is crafted from 100% Moscatel grapes, ensuring unmatched purity in aroma and taste.
The vinification process includes a slight fermentation halted by the addition of grape spirit, followed by about 6 months of extended maceration. Aging in French oak barrels enhances the complexity of this nectar, creating a perfect harmony between tradition and modernity.
Aromas of orange blossom and orange peel intertwine with subtle nutty notes, culminating in a taste experience that balances good acidity with an elegant and lasting finish. Moscatel António Saramago is an exceptional choice for connoisseurs of robust and aromatic wines.
Moscatel António Saramago 10 Year Old
Discover the exquisite Moscatel António Saramago 10 Year Old, a jewel of viticulture on the Setúbal Peninsula. This distinctive moscatel is produced through careful vinification, starting with a slight fermentation followed by the addition of wine brandy and a six-month maceration, culminating in ten years of aging in French oak barrels.
Upon serving, it reveals a stunning topaz color and seduces with intense aromas of orange peel, honey, and dried fruits. On the palate, it presents itself as velvety and balanced, with refreshing acidity that promotes a harmonious and enveloping taste experience.
Ideal as an aperitif or to accompany regional sweets, Moscatel António Saramago 10 Year Old is an excellent choice for special moments. Add this piece of excellence to your wine collection and enjoy a tradition of flavor that stands the test of time.
Moscatel Bacalhôa Superior 40 Year Old
Discover the Moscatel Bacalhôa Superior 40 Year Old, a true winemaking masterpiece, born from Moscatel de Setúbal grapes from the prestigious Serra da Ursa vineyard, at the foot of the Arrábida mountain range. This exceptional "terroir" is the birthplace of the most renowned fortified wines in DO Setúbal.
After a careful harvest at the end of October 1983 and winemaking that follows the most authentic traditional practices, 40 years later, this unique wine was bottled in a very limited edition of just 200 0.5L bottles. This extraordinary harvest is reserved for equally special future moments.
The aging process of this Moscatel took place in a unique warehouse, under conditions of high natural temperature ranges, favoring an aromatic complexity and incomparable flavors. With an intense amber color, adorned by golden and greenish reflections, it reveals aromas of bitter orange jam, marmalade, tea, dates, fig in syrup, hazelnut and honey.
This Moscatel surprises with its remarkable balance between sweetness, acidity and bitter notes, providing a refreshing and captivating sensation on the palate. With a smooth texture and long finish, this wine is unique. Ideal to be enjoyed at 16-18ºC, at the end of a meal, pairing perfectly with intense cheeses, chocolate and bitter orange desserts, or even with and after coffee.
Moscatel João Pires 10 Years Old
Moscatel João Pires 10 Years Old is a wine of excellence, the result of a meticulous winemaking process. Fermentation is stopped with the addition of neutral spirit, allowing the wine to remain in skin maceration for 5 months. This process gives Moscatel João Pires 10 Years Old an incomparable complexity and richness of flavors. After maceration, the wine is bled and blended with the press wine, followed by aging that varies between 10 and 15 years in used oak barrels. This aging period is fundamental for the development of the characteristic aromas and flavors of Moscatel João Pires 10 Years Old.
When served at the ideal temperature of 16ºC, Moscatel João Pires 10 Years Old is the perfect accompaniment to desserts. Its versatility also allows it to be enjoyed as an aperitif, when served at a temperature of 10ºC.
When tasting Moscatel João Pires 10 Years Old, it is impossible not to be captivated by its rich golden color, which anticipates the complexity of aromas that follow. Notes of orange peel, apricot, nuts, honey and anise combine in an irresistible bouquet. On the palate, Moscatel João Pires 10 Years Old reveals a perfect harmony between the flavors of toast and fruit, in a soft texture that caresses the senses. The finish is extraordinarily long, leaving a lasting and memorable impression.
Moscatel Alambre 10 Years Old Decanter
Moscatel Alambre 10 Years Old Decanter is a wine of excellence, the result of a meticulous winemaking process. Fermentation is stopped with the addition of neutral spirit, allowing the wine to remain in skin maceration for 5 months. This process gives Moscatel Alambre an incomparable complexity and richness of flavors. After maceration, the wine is bled and blended with the press wine, followed by aging that varies between 10 and 15 years in used oak barrels. This aging period is fundamental for the development of the characteristic aromas and flavors of Moscatel Alambre 10 Years Old Decanter .
When served at the ideal temperature of 16ºC, Moscatel Alambre 10 Years Old Decanter is the perfect accompaniment to desserts. Its versatility also allows it to be enjoyed as an aperitif, when served at a temperature of 10ºC.
When tasting the Moscatel Alambre 10 Years Old Decanter, it is impossible not to be captivated by its rich golden color, which anticipates the complexity of aromas that follow. Notes of orange peel, apricot, nuts, honey and anise combine in an irresistible bouquet. On the palate, Moscatel Alambre 10 Years Old Decanter reveals a perfect harmony between the flavors of toast and fruit, in a soft texture that caresses the senses. The finish is extraordinarily long, leaving a lasting and memorable impression.
Moscatel Roxo Horácio Simões Heritage
Moscatel Roxo Horácio Simões Heritage is a true jewel of the Setúbal region, an area with a marked tradition in the production of dessert wines since 1907. Casa Agrícola Horácio Simões, established in 1910, has always stood out for its dedication to innovation and the rescue of precious grape varieties, such as this Moscatel Roxo, once considered extinct in the region, but now reborn as an exceptional nectar.
With a dark topaz color, this Muscat has an intense aroma, where floral and spicy notes stand out, marked by its sublime evolution. On the palate, it is round, extremely soft and fresh, providing an incomparable taste experience. The aftertaste is long and memorable, making this wine the ideal accompaniment to a wide range of desserts, enhancing the flavors when served at the perfect temperature of 18ºC. Moscatel Roxo Horácio Simões Heritage is more than a dessert wine; is a celebration of the history, terroir and passion for viticulture of the Setúbal region.
Pasmados Garrafeira White
This wine comes from the exclusive Quinta dos Pasmados region, in Azeitão. In 1998, the landmark decision was made to replace the Chardonnay grape variety with Viosinho, with the origin of Arinto and Esgana also being changed from clay-limestone soils to sandy soils. In 2005, with the aim of improving the complexity of the wine, the Viognier variety, cultivated in our vineyards for over 40 years, was added. Around 1999, winemaker Domingos Soares Franco came across several bottles of Pasmados White from 1963 in the cellars. Displaying a yellowish tone that testified to its natural aging, the aroma revealed evolution, remaining fine, velvety and subtly fruity. On the palate, it stands out for its pleasantness and surprisingly well structured, presenting exceptional quality and notable acidity. Inspired by this discovery, Domingos Soares Franco then decided to test the production of a Pasmados with aging potential, using the 1963 as a reference. The best vintages are stored in the cellar, small quantities of bottles being sold again years later under the almost forgotten name of Garrafeira. Also rescuing Garrafeira's classification, Pasmados Garrafeira was born. Contains sulfites.
Bacalhôa Sauvignon Blanc White
DSF Private Collection Grand Noir Red
The grapes were fermented in stainless steel presses at a temperature of 28ºC for 10 days, being bottled after 8 months without being filtered or stabilized by cold. No use of wood. Deep red color with some brownish hints. Aromas of dark chocolate, guava and black plum. Very balanced. Very long finish.
Horácio Simões Fortified Wine Castelão Red
The aging process intensifies the fruit, creating a complex palate that is characteristic of the great old liqueurs. This Bastardo is ideal for finishing a meal and becomes an inspiration for good conversation. It is produced according to the traditional method of the generous of the house. The grapes harvested by hand are stalked and crushed, followed by fermentation with maceration of the films to extract the best constituents. The addition of wine spirit establishes the balance between the body and the aroma of the wine, being the ideal moment established by the winemaking team after a rigorous control. Over the years, Generous Horácio Simões wines have been carefully transferred, tasted and analyzed and batch based on the teachings left by previous generations. Before leaving for the market the wines are evaluated by the tasters of the family (obligatory representation of 3 generations).
It has a dark amber color, complex aroma (compote, figs, spice and nuts), round flavor, very soft and very fresh. Fresh and prolonged end of mouth. Contains sulfites.
