Weight | 3 kg |
---|---|
Year | |
Castes | , , |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume | , |
Sold out
Castello D’Alba Vinhas Velhas Magnum Red
24,28 €
Reception with destemming and crushing immediately. Fermentation in stainless steel tanks of 18 tons capacity, with tanning at around 26ºC. Intense and prolonged macering and partial malolactic fermentation in oak barrels. Contains Sulfites.
Out of stock
SKU:
PACK.N16.07
Categories: Wine, Portuguese
Additional information
Related products
Costa Boal Field Blend Red
5,59 €
Produced from Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Sousão, harvested in Cabêda (Alijo) Cima Corgo and in Pocinho V.N. Foz Côa, Douro Superior. This Superior red aged in French oak barrels for between 16 and 18 months. It has a lively ruby color and complex aroma, large volume, lively acidity, very well integrated, and finely cut tannins. Its finish is very long, elegant and highly harmonious. Edition of 6000 bottles. Contains sulfites.
Paulo Laureano Dolium Red
50,25 €
Quinta dos Roques Colheita Red
9,03 €
QUINTA SÃO JOÃO BATISTA Reserva Touriga Nacional e Cabernet Sauvignon Red
8,98 €
Total destemming, prolonged skin maceration and alcoholic fermentation at 28 ° C. Aged for 12 months in French oak barrels. Intense garnet color with abundant violet tones, complex aroma, with nuances of fresh red fruits, blackcurrant and blackberry compote, with floral and spice notes. Fruity flavor, with a balance between silky tannins and more vigorous tannins, an excellent volume in the mouth and very vigorous. Contains sulfites.
Quinta do Gradil Reserva White
15,55 €
40% of the batch was fermented in new and used French oak barrels. The remainder fermented in stainless steel vats for 14 days. The wine fermented in barrels remained there for 7 months. A classic blend, with dried fruit and apricot from the French variety and citrus notes of orange and lemon from the Portuguese variety. Full body, discreet smoked, in a complex, intense and persistent, sophisticated and elegant set. Contains sulfites.
Biaia Biológico Vegan White
6,99 €
Fresh grapes at their ideal point of maturation, picked by hand into 20 kg boxes, are transported to the cellar where they were subjected to a careful manual selection, destemming and gentle crushing. They are pressed in a pneumatic press and the resulting must, in a stainless steel vat, decant at 8ºC for 48 hours. The alcoholic fermentation took place at a controlled temperature of 12ºC for 30 days and at the end it was aged for 8 months with agitation of fine lees. A organic wine rich in fresh aromas of red fruit and vegetable notes of resin, pine and rockrose, with a rich and dense flavor with freshness and sweet tannins.
Barbeito Verdelho White
19,90 €