Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Flor das Tecedeiras Magnum Red” has been added to your cart.
Casal Santa Maria Bruma Red
9,99 €
The grapes were harvested by hand, carefully selected in the vineyard and cellar. After lightly crushing the grapes, it was followed by cold maceration in stainless steel vats open for 3 days. Fermentation took 2 weeks with daily pumping over. After the fermentation was over, the mills were closed and kept like this for 2 weeks. The wine aged for 14 months in new and used 225L French oak barrels. Intense aroma with notes of spices, balsamic, floral and cedar. From the Merlot variety, the aromas come with notes of green pepper and chocolate. In the mouth, soft and ripe tannins, filled with the freshness and red fruit typical of Touriga Nacional. It presents an elegant and persistent finish. Contains sulfites.
In stock
SKU:
06221
Categories: Wine, Portuguese
Additional information
Related products
Cardo Rose
6,49 €
Discover Cardo Rose, a wine that encapsulates the essence of Quinta do Cardo, a pioneer in organic viticulture in Portugal. Nestled between the Marofa and Castelo Rodrigo mountains and bathed by the Douro, Côa and Águeda rivers, this farm produces wines of distinction and quality.
Carefully produced from the Rufete and Tinta Roriz grape varieties, the grapes were harvested by hand and pressed entirely, using only the precious tear resulting from the first squeezes of the press. This artisanal process guarantees a rose with a smooth color and unparalleled freshness. It is characterized by its notes of stone fruits, tropical nuances and a delicate mineral touch.
Perfect for moments of conviviality and celebration, Cardo Rose is an elegant choice that promises to enrich any meal or special occasion with its freshness and unique aromatic profile.
Horta Osório Reserve Red
20,00 €
After manual harvesting, the grapes are transported in boxes of 18 kg capacity so as not to harm the integrity of the bunch. Once at the cellar, the boxes are unloaded onto a sorting mat for the first sorting of the grapes. This was followed by destemming, choosing berry by berry and crushing them, which are transported by gravity to stainless steel fermentation tanks. After 48 hours of pre-fermentation maceration at low temperatures, alcoholic fermentation took place for 10 days where, depending on the variety and the plot, a protocol of pumping over and deletions was carried out. After malolactic fermentation, the different components aged in 225 L oak barrels for 18 months. After bottling, the wine aged for another 12 months in the bottle. It is a ruby colored wine with deep intensity. In the aroma, it presents notes of ripe black fruit, woods and balsamic nuances characteristic of the terroir of the H.O, in perfect harmony with the spicy and complex notes of the Old Vineyards. In the mouth, it presents structuring tannins balanced by the natural freshness of the wine and in harmony with the notes of aging in barrel.
São Domingos Lopo de Freitas White
34,89 €
Maria Izabel Sublime Red
89,48 €
The harvested grapes rested for 24 hours in a refrigerated container at 8º C in order to protect the integrity of the bunches. Followed by selection on a mat of choice, 30% with destemmed and 70% whole bunch were introduced into the vat, allowing the extraction of color compounds and aromas more smoothly during 3 days of alcoholic fermentation totally in stainless steel vats, being bled from each vat. a small volume of must completing both alcoholic and malolactic fermentation in used French oak barrels. Wine with an open ruby color, primary aromas of rockrose involved by notes of forest fruits in a set of fine cut, light fresh spice. In the mouth seductive with freshness, elegance, light salty, long – Burgundy Inspired Wine. Contains sulfites.
Montes Claros Reserva White
6,99 €
Grapes from previously selected vineyards follow strict ripeness control before the harvest decision. In the cellar, the process of total destemming and light pre-fermentative maceration follows, clarification for 18 to 24 hours. Then alcoholic fermentation starts at 15ºC, followed by a light and partial aging in French oak barrels with “batônnage sur lies”. The grape varieties were accompanied separately during the stage, the final blend being made only with the best wines. Crystalline appearance, greenish to golden color. Intense, complex aroma, elegant in character, suggesting notes of tropical fruits, pineapple and light vanilla, with a subtle presence of French oak. Structured, generous, harmonious and balanced in the mouth. Soft palate, refreshing due to acidity and persistent citrus and tropical fruits in the long finish. Contains sulfites.
Mariposa DOC Red
5,59 €
Beyra White
4,85 €
Hand-picked grapes, reception with total destemming and crushing immediately. Fermentation between 16 - 17ºC for a period of about 20 days with indigenous yeasts. Aging for 4 months in stainless steel vats until bottling. Citrus fruit and minerality, grapefruit, notes of nettles and white flowers, very fresh and light in the mouth, revealing the altitude of the vines. The soul of this wine lies in the unique combination of Síria and Fonte Cal grapes from old vines planted in granite and schist soils with quartz veins, in the hydrographic basin of the Douro River at an average altitude of 700 meters. Contains sulfites.