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Cabriz Biológico Red
7,02 €
Organic wine elaborated with the Touriga Nacional and Aragonês varieties. Garnet color with slight violet tones. Fruity aroma, predominant in fresh red fruits. Total desengace, soft skin maceration, alcoholic fermentation at 26ºC. 2 months of maceration after fermentation and 6 months of batonnage in fine lees. Stage 18 months in stainless and 3 months in bottle. It is ideal to accompany delicate cheeses based on fish, white and red meats of moderate confection of Mediterranean, Chinese, Indian and African cuisine. Contains Sulfites.
In stock
SKU:
CABRIZTBIO
Categories: Wine, Portuguese
Additional information
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Manual harvest, during the month of September. The grapes were received at the winery, in the special line, with total destemming and manual selection of bunches and later “berry by berry” by an optical sorting machine. Fermentation was carried out in a press, with pre-fermentation maceration and temperature control. Internship for 18 months. This wine shows a violet color and a smooth and fruity aromatic profile. It is a complex wine on the palate, deep but delicate. The aromas of ripe fruit that can be felt in the nose also appear with subtlety in the mouth and linger at the end of the tasting. Contains sulfites.
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