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Cabeça de Toiro Reserva Rose
5,70 €
Total destemming, gentle pneumatic pressing and alcoholic fermentation at 14°C. Pink color, fresh aroma of red fruits with hints of peach and lime. Delicate, unctuous flavor with minerality has an intense and persistent finish. Contains sulfites.
Out of stock
SKU:
3331281491750
Categories: Wine, Portuguese
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The grapes are harvested into small boxes and received in the property's cellar. Manual sorting is followed by destemming and gentle crushing, after which the grapes are transferred to fermentation vessels using a peristaltic pump. Fermentations are followed individually and temperatures and maceration movements are adjusted in order to maximize the potential of the grapes. Aging 50% of the batch aged for 6 months in third and fourth year 400L French oak barrels. The relatively fresh cycle of the year is reflected in the elegance and clarity of the aromas, which denote pine and eucalyptus and also notes of rose bush. It also reveals hints of raspberry and currant. In the mouth it is very fresh, with wild fruit flavors complemented by spicy notes from fine tannins, as well as cloves and nutmeg. Very pleasant right away, but it will improve a lot with another year or two of evolution in the bottle.
Elemento Red
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El3mento is born from a partnership between Luís Pedro Cândido da Silva and Carmelo Peña Santana, who since the university had a dream of joining the two heads and making a wine together. After 5 years, and many ideas shared, the first El3mento in the Douro was born, from a centuries-old vineyard 600 meters above sea level in the area of Barcos - Tabuaço. A spontaneous fermentation, with the whole bunch in clay pot, without temperature control and macerated for about 4 months. A risky process, taking into account the low levels of sulfur dioxide used, which will not be released every year due to its volatility. Contains sulfites.
Crasto Superior Red
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The grapes, from our Quinta da Cabreira, in the Douro Superior, were transported in food plastic boxes and subjected to rigorous sorting at the entrance to the cellar. After a complete destemming and a slight crushing, the must was transferred to fermentation vats in stainless steel with controlled temperature. It aged in French oak barrels, where it remained for about 12 months. With a deep violet color, fresh aromas of wild Douro fruits stand out on the nose, very well integrated with soft notes of spice. Starts the mouth tasting in a harmonious way, evolving into a wine of great volume and compact structure, composed of tannins with dense texture. It ends with great elegance, freshness and persistence. Contains Sulfites.