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Bota Velha Vinhas Antigas Red
12,75 €
Transport in a box, partial destemming, crushing, alcoholic fermentation conducted below 25ºC, followed by 26 days in contact with the skins, malolactic fermentation carried out naturally, natural clarification. Ruby color, very intense aroma of forest fruits. In the mouth it shows structure, density, freshness and elegance. Very long and persistent finish. Contains sulfites.
In stock
SKU:
36104
Categories: Wine, Portuguese
Additional information
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Arrivals to the Quinta da Leda ans Quinta do Seixo winery, after soft crushing and total destemming, the grapes were fermented in temperature controlled stainless steel tanks. During this fermentation, it was reassembled by pump and step by robot, performing a long maceration to achieve a balanced aromatic and polyphenolic extraction. It is intended with this technology that the constituents of the quality present in the ripe grapes thus pass smoothly to the wine. At the end, and at the moment "required" by each variiey/batch, the wine was put in the vat and its masses pressed, the wine being the result of the pressing kept aside from the tear. It has a deep ruby coloc with an intense and complex aroma. Highlights are aromas of ripe red fruits and floral aromas, violet and lavender. Reveals notes of spices like pepper and cinnamon, as well as balsamic aromas the resin. It also has a very good quality integrated wood.
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