Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
- You cannot add "Tiago Cabaço Encruzado White" to the cart because the product is out of stock.
Arribas do Douro Grande Reserva Red
33,79 €
Coming from the vines of Freixo de Espada à Cinta, this wine aged in French oak barrels for 18 months. Contains sulfites.
In stock
SKU:
PTV07
Categories: Wine, Portuguese
Additional information
Related products
Montes Claros Garrafeira Red
18,07 €
Montes Claros with the designation “Garrafeira” was elaborated from a preview of old vineyards installed in shale soils, with strict control of grape production per hectare and monitoring of the evolution of maturation in each caste and specific field. This process involved, in particular, the associated winemakers, who were extremely cared for for the production of extra quality grapes. Upon arrival at the cellar the grapes were smoothly crushed with total disgust, followed by the process of alcoholic fermentation in stainless steel, with moderate mechanics, ending in maceration for 10 days, under temperature control at 24ºC. Malolactic fermentation occurred in 1st use of 1st use of French, American and Brown Oak, which followed a 12 -month internship in the same barrels. After slight filtration, the traffic jam and a final stage of 30 months in a bottle occurred. Clear appearance and color grenade with depth. Good aromatic intensity, highlighting the notes of red fruits in jam, coffee, chocolate and spices. Soft flavor, with fruity freshness, excellent structure, slight expert and toasted astringency, with wild but soft and full -bodied tannins. Very prolonged fat end, with balance, elegance and persistence.
Herdade do Peso Parcelas Red
42,68 €
Grapes from plot 21 of Alicante Bouschet. After de-stemming, the berries are hand-picked before crushing. 30% stems were added to the must to give more complexity and structure, which accompanied the entire fermentation. Before fermentation in stainless steel trunk-conical vats at a controlled temperature of 28ºC, maceration takes place at 10ºC for 3 days. After malolactic fermentation, the wine ages in 3000 liter French oak barrels for 12 months. The final blend is made only from the best wood and continues to age in the bottle at a controlled temperature of 15ºC. Ruby red color. Great aromatic complexity, dominated by ripe red fruit, black figs and peppers. It is a wine with strength and very fresh. It reveals a powerful and very well designed mouthfeel, it is long and the tannins are strong but silky. Contains sulfites.
Vinha do Jeremias Single Vineyard Red
30,19 €
Manual harvest in 15 kg boxes. Aging for 12 months in new American and French oak half barrels. The grapes are destemmed and carefully selected at the hand picking table. After crushing, they are trodden in marble vats with the traditional foot treading. It is transferred to a stainless steel vat where the alcoholic fermentation ends. This is followed by 12 days of post-fermentation maceration. A great aromatic concentration, highlighting mineral notes, spices and even some hints of dark chocolate and ripe fruit. It is a powerful, elegant and smooth red, with compact tannins and great final persistence. Contains sulfites.
GIZ Vinhas Velhas White
24,91 €
Grapes from different plots and varieties pressed together, with whole bunch. Resulting must fermented in used French (70%) and American (30%) oak barrels, followed by regular batonnage until the date of bottling. Tartaric and protein stabilization achieved naturally during a prolonged 9-month aging in a barrel. 1800 bottles were produced. Citric and floral aromas, reminiscent of orange blossom and lime. Suggestions of vanilla, spice and beeswax add aromatic complexity. In the mouth it shows to be an elegant wine, full of minerality and freshness, reflecting well the calcareous soils from which it comes. It is simultaneously a deep, structured and complex wine, the result of the perfect maturation of the grape during the harvest and the long aging in barrel. Contains sulfites.
Fiuza Cabernet Sauvignon Red
5,07 €
Herdade dos Grous Reserva Red
38,36 €
After manual selection, the film of the grapes is removed and they are then squeezed and inserted into the open press. After cold maceration for two days, the must ferments under permanent temperature control. The wine is then placed to mature for 12 months in French wooden barrels. Deep live garnet color. Aroma complex of ripe fruit, delicate and elegant bouquet. Fruit expression, concentrate with prolonged end and storage potential. Contains Sulfites.