Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Insula Arinto dos Açores White” has been added to your cart.
Sold out
José Cuervo Reserva La Familia Añejo
148,41 €
Dewar's Caribbean Smooth 8 Anos
20,32 € 19,30 €
Anselmo Mendes Quinta de Silvares Red
7,63 €
Grapes harvested by hand in small boxes and transported to the winery located on the farm itself, the transportation time being very short. Total destemming. Very short skin maceration. Long fermentation at low temperature: 20 ° C. Total malolactic fermentation. Aging in stainless steel for 9 months followed by aging in bottle for 6 months. Young wine with a bright ruby color. Aromas of ripe wild fruits with nuances of cherry and black pepper. Fine and velvety tannins that harmoniously contrast with a well-creased and fresh acidity. It finishes long, soft and full of black fruit. Contains Sulfites.
Out of stock
SKU:
DAM15
Categories: Wine, Portuguese
Additional information
Related products
Quinta da Fonte Souto Alicante Bouschet Red
27,35 €
80% of the lot aged in second year French oak barrels for 14 months. The grapes are harvested into small boxes and received in the property's cellar. The grapes are harvested into small boxes and received in the property's cellar. Manual sorting is followed by destemming and gentle crushing, after which the grapes are transferred to fermentation vessels using a peristaltic pump. Fermentations are followed individually and temperatures and maceration movements are adjusted in order to maximize the potential of the grapes. A period of post-fermentation maceration is carried out to promote the extraction of tannins from the seeds — complementary to the tannins from the skins — in order to favor the structure and accentuate the aging potential. Wide aromatic expression: forest floor, bush, pine needles and discreet fennel notes, later giving way to black fruits (blackberry, blueberry), black plum and traces of licorice. In the mouth some chocolate, mushroom/truffle and hint of smoked, showing the good integration of the barrel. Monumental in the mouth, with several layers providing fascinating complexity. Refined tannins combine with good acidity (discreet, but present), enhancing the formidable structure. Eminently gastronomic wine with great potential for long aging.
Mariposa Reserva Red
10,68 €
The grapes were harvested manually into small boxes of 20 kg, with selection in the vineyard. The composition of the blend varies with the production of each variety in the vineyard. After total destemming, the grapes go to a traditional granite mill, where they macerate for about 48 hours, with temperature control. Fermentation is slow, under controlled temperature, and pumping over is done by foot treading. This wine ages for 1 year in used 225 and 500L French oak barrels. It presents a deep ruby color, with lilac hints. Complex aroma, with notes of wild berries and spices, showing a very present Touriga Nacional and well integrated barrel notes. In the mouth it is full and ripe, with firm but satin tannins. Contains Sulfites.
Crasto Superior Syrah Red
25,88 €
The grapes, from our Quinta da Cabreira, in - Douro Superior, were transported in food plastic boxes and subjected to rigorous sorting at the entrance to the cellar. After a complete destemming and a slight crushing, the must was transferred to fermentation vats in stainless steel with controlled temperature. It aged in French oak barrels, where it remained for about 16 months. With a rich ruby color, with an excellent aromatic expression that surprises on the nose for the intense floral notes, well integrated with aromas of ripe wild fruits and fine spice. In the mouth it starts in a harmonious way, evolving into a wine of great seriousness, where we find a compact structure, with fine texture tannins. Finishes elegant and with excellent presence. Contains Sulfites.
Niepoort Diálogo Magnum Red
18,31 €
After transport to Quinta de Nápoles, the grapes were carefully destemmed to a stainless steel vat where they fermented at a controlled temperature for about a week. Part of the batch is stacked in French oak barrels while the rest is kept in stainless steel for about 6 months. Medium brick color wine with a magnificent, fresh, clean and precise aroma of dark cherries, floral suggestions and a rustic and balsamic profile of spices. On the palate, it is more robust than the previous year. with a markedly rustic character. Once again, an excellent wine, balanced and elegant, presenting the simple style (uncomplicated). Contains Sulfites.