Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Crasto DOC Red” has been added to your cart.
Adega de Penalva Cerceal White
11,33 €
Crushing with destemming, without skin maceration and 2/3 with fermentation in stainless steel tanks and 1/3 in new barrels. Citrus yellow color, austere aroma with a light touch of wood and some complexity. A generous and very acidic variety, which produces wines of great longevity and enormous elegance. Strong flavor dominated by the freshness of acidity, elegance and the structure of the variety. A white man who knows more than he smells. Contains sulfites.
In stock
SKU:
VBPENALVACERCEAL
Categories: Wine, Portuguese
Additional information
Related products
Monte da Raposinha Reserve White
12,94 €
The grapes were harvested manually, gently de-stemmed and pressed after careful sorting in the cellar. Fermentation took place in stainless steel vats and used 400L and 500L oak barrels. Aging with fine lees and bâtonnage. Elegant orange and lemon peel, white flowers and peach aromas. The presence of barrel aging is discreet. In the mouth it is creamy, with crisp acidity and minerality giving a long finish.
Quinta do Sobral Encruzado White
16,95 €
Manual harvest in boxes of 18Kg, where the grape variety is only harvested at the crossroads. The grapes were fully destemmed and immediately pressed. The resulting must was transferred to new 250lt French oak barrels, where it fermented with indigenous yeasts for 6 months. Concreting was not carried out during fermentation, as the wine itself already showed a lot of fat and complexity. Encruzado is a harmonious, precise, complex wine with excellent acidity and a long aftertaste.
Quinta da Romaneira Reserva Red
39,63 €
100% of this wine is aged in wood for 10 months, in 35% of new wood. Fermented in stainless steel vats for 10 days where afterwards malolactic fermentation takes place. Dark, dense and opaque color. Intense fruit of blueberries and raspberries, dough, pastry and spices. Characteristic aromas of wild flowers present in the vineyards of Romaneira. It reveals mineral flavors, with well integrated notes of the barrel and dark chocolate. Very good tannins and excellent finesse. Contains Sulfites.
Dona Ermelinda Reserva Red
7,55 €
Wine with garnet color almost opaque, with aromas to remember black fruits, spices and smoke, with some compote due to the great maturation reached. In the mouth is a dense, full wine, with great structure, tannins present but integrated and soft. Persistent and very pleasant long finish. Fermentation in stainless steel vats with controlled temperature followed by prolonged skin maceration of 20 days. Stage of 12 months in French oak barrels followed by 8 months in bottle. Contains Sulfites.
Quinta de la Rosa Reserva Red
33,22 €
Quinta do Portal Tinta Barroca Red
21,36 €
Manual harvest. Transport of grapes in boxes. Alcoholic fermentation: Maceration in stainless steel tanks at a temperature between 26ºC and 28ºC. Very short stage in used French oak casks. A grape variety usually destined for Port Wines or for Douros by lot. Usually it produces less complex wines, and is only useful for batching. It is rarely bottled on its own because it has no structure capable of withstanding aging in the bottle. Relieve an intense fruity, in the mouth press for harmony. Very rounded, voluminous tannins and a well-marked, fresh and powerful aftertaste. A fantastic red, able to break prejudices. Contains Sulfites.
QUINTA DO CÔTTO Bastardo Red
41,14 €