Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Mob Gauvé White” has been added to your cart.
Adega de Penalva Cerceal White
11,33 €
Crushing with destemming, without skin maceration and 2/3 with fermentation in stainless steel tanks and 1/3 in new barrels. Citrus yellow color, austere aroma with a light touch of wood and some complexity. A generous and very acidic variety, which produces wines of great longevity and enormous elegance. Strong flavor dominated by the freshness of acidity, elegance and the structure of the variety. A white man who knows more than he smells. Contains sulfites.
In stock
SKU:
VBPENALVACERCEAL
Categories: Wine, Portuguese
Additional information
Related products
Rede Reserva White
6,69 €
Discover the charm of Rede Reserva White, a wine with a fruity and fresh aroma that celebrates citrus notes such as lemon and tangerine, complemented by subtle touches of tropical fruits such as mango and banana, all wrapped in a light smoky essence. Its citrine color with greenish tones reveals its unique quality.
This wine undergoes a partial aging in wood and a few months in the bottle to enhance its distinctive character. The production process includes total stemming, gentle pneumatic pressing in an inert atmosphere and alcoholic fermentation at 15ºC, resulting in a full and creamy texture, but at the same time light and fresh, making it irresistibly attractive.
Perfect as an aperitif or to pair with dishes such as seafood rice, smoked fish, fatty or baked fish, grilled white meats and goat cheese, Rede Reserva White elevates any gastronomic experience.
Try it and let yourself be enveloped by the excellence of this wine.
Paulo Laureano Private Selection Old Vines Red
16,26 €
Fermentation takes place in truncated conical stainless steel vats, preceded by a cold maceration for 24 to 48 hours. After pressing, the wine undergoes malolactic fermentation in stainless steel and then ages in 300 liter French oak barrels for a period of 12 months. After designing the batch, it ages in the bottle for two years before being released on the market. Aroma of black fruits in jam, spice, flowers and mint. The notes of toast and dark chocolate accentuate the complexity of the wine on the nose. In the mouth it is soft, fresh, full and elegant. The finish is long, shows an enormous concentration of smooth tannins and a hint of Vidigueira. Long and persistent that leaves a fine and delicate essence of all its aromas and flavors.
Vinha da Rosa Single Vineyard Rose
14,95 €
The grapes were harvested very early, before the painter, to ensure acidity and natural freshness. They were hand-picked into small boxes in order to preserve their quality. After a careful selection and sorting at the entrance to the cellar, the grapes were destemmed and gently pressed. Fermentation took place at low temperatures in stainless steel vats. Part of the batch was fermented and aged in 500 liter used barrels. Pale pink color. Fine and delicate aroma. In the mouth it is fresh and structured, with notes of raspberry and tropical fruit predominating, with a long finish. Contains sulfites.
Quinta dos Termos Escolha Red
10,00 €
Prolonged tanning, stage in new French oak barrels and natural clarification helped by the cutting cold of the Serra da Estrela. Very intense red color, with bluish laves, which ensures your longevity. Aroma of red fruits, plum, fig and spices. Excellent acidity, creating the liveliness of the fruits allied to well-firm and soft tannins that make guessing their longevity. Contains sulfites.
Maçanita Arinto Sur Lies White
32,32 €
Selective manual harvest in 40 kg baskets, pressing of whole bunch, transfer after 24 hours to fermentation vats of 600-1000L, laid out as barrels, and the musts during fermentation are subject to “battônage”. Clean citrus yellow color. Pure, citrus mineral aroma with grapefruit notes. Tense, fresh attack with a very present minerality and acidity, good persistence and saline notes. Contains sulfites.
Quinta das Bágeiras Reserva Red
12,29 €
Some of its Baga grapes come from old vines, but in years when there is no red wine cellar and there is a red reserve, all the grapes from the old vines are intended for this wine. These grapes are fermented between 5 to 8 days in open winery and without destemming (the berries are not removed from the bunch). Then a reassembly is done with wood masses several times a day until they reach the correct intensity. Then the wine finishes the fermentation in old wooden barrels. While it rests it is cleaned and it stays in the same barrels about 18 months. It is bottled without any glue or filtration. All these processes are done manually. Contains Sulfites.
Caves São João 93 Years of Story Red
25,31 €
The '93 years of History' is a limited and numbered edition created to commemorate the 93 years of Caves São João. A collectible wine, of "port, substance and vigour". Elaborated with a modern profile, with perfectly integrated oak, it is a long aging wine. The beautiful label is a tribute to the 1950s. Traditional fermentation, spent 12 months in French oak barrels.
.