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Donnhoff Riesling Trocken White
17,44 €
Wine fermented in kite. fine and elegant, with delicate aromas of peach and citrus fruits, but also extraordinarily powerful for the humble category and producer. Long, mature and fresh finish. Of grapes organically grown. Contains Sulfites.
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Cloudy Bay Te Koko Sauvignon Blanc White
58,49 €
Cloudy Bay Te Koko Sauvignon Blanc White is a remarkable wine that ferments in French oak barrels with indigenous yeasts, gaining a unique complexity over four to five months. The wine then rests in the barrels on fine lees for 15 months, followed by blending and maturation in Cloudy Bay’s cellars.
Te Koko is initially restrained on the nose but unfolds with subtle notes of tropicality, honey, and graphite. The palate is extraordinarily complete, featuring complex layers of peach, preserved citrus, and toasted nuts. A fine line of acidity and enticing saline minerality balance the intense fruit core, providing a clean, palate-cleansing finish.
Te Koko invites exploration and offers unexpected and provocative pairings with a wide range of cuisines. It pairs exceptionally well with Chinese-style crispy pork belly, vibrant spicy dishes, or smoked salmon.
Pétalos Red
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Traditional vinification with temperature control. Complete malolactic fermentation. Maturation for a few months in oak barrels at a temperature between 16 and 18ºC. Deep red wine of deep, elegant color and marked varietal character. With very ripe red and black fruits accompanied with intense and aromatic floral notes. Complex, minerality striking and smooth. It has a good attack of mouth, broad velvety and intense. Polished tannins and good acidity.
Contains Sulfites.
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