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Chateau Los Boldos Merlot Red
7,22 €
The Tradition line of Chateau Los Boldos features wines that highlight all the flavors and aromas of the fruit. The wines are characterized by their delicacy and careful vinification. With a unique personality these wines represent the best of the terroir and the characteristics of the fruits of the region of Cachapoal-Andes. Contains Sulfites.
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Very slow pressing to respect the fruit. The juices from the last pressing are not retained. No artificial yeasts or enzymes are used. Part of the wine ages in 500 liter oak barrels and the other part in stainless steel vats for 6 to 8 months. Throughout the aging process, decisions are made only after careful evaluation of the tasting. The data obtained are completed through technical analysis. As with all other Joseph Drouhin wines, absolute priority is given to the true expression of the terroir and character of the vintage. The color is clear and bright. It presents mineral notes with white flower notes. Precise on the palate and prolonged aftertaste. Shows incredible purity. Contains sulfites.
Château Los Boldos Carmenere Red
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Maceration in stainless steel tanks. Fermentation for 8 days at a temperature of 25-28 ° C. Aged in French oak barrels for six months. It has a deep deep red color. Aromas of ripe red and black fruits, with notes of black pepper and chocolate. Fruity palate, well structured, with round and powerful tannins and a persistent finish. Contains Sulfites.
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