Santo António with Fruit
This liquor is produced in a handmade way, with fresh sour cherries from our ginjais in the Óbidos region. Its prolonged macerations, and with complete exemption of dyes and preservatives, give the Real Ginja d'Óbidos a fresh, deep and velvety aroma with soft notes of spices. This noble liquor is reproduced from the seventeenth-century recipe of the famous "Liqueur de Grottes", elaborated in Óbidos in 1677 by Mrs. Maria Francisca de Saboya, Queen of Portugal, currently marketed with the permission of the Royal Portuguese House.
Marques de Casa Concha Chardonnay White
Aged for 12 months in French oak barrels (18% new) and aged for 1 month in the bottle. It has a light and bright yellow color. It combines richness with elegance and vitality. Aromas of ripe white fruit such as pear, accompanied by white flowers, roasted hazelnut and mineral notes. It is moderately concentrated with a silky texture.
Marques de Casa Concha Cabernet Sauvignon Red
Don Melchor Red
The bunches were harvested manually, alcoholic fermentation carried out in stainless steel tanks for a duration of 9 days, with temperatures between 25°C and 26°C. At the end of the maceration period, each tank was uncovered, tasted and selected by the oenological and viticultural team of Viña Don Melchor, and then sent to French oak barrels for malolactic fermentation and maturation. It was again transferred to barrels to finalize its aging process before being bottled. Aging for 15 months in French oak barrels (71% new and 29% second use). Of deep violet color, with great intensity and aromatic complexity of red fruits accompanied by oral notes of violets and roses. In the mouth, it is a tasty wine, with a smooth attack, to show great freshness, along with the elegance and power characteristic of Puente Alto. It is a wine with a velvety texture, exuberant body and a very long and persistent finish.
Château Los Boldos Carmenere Red
Maceration in stainless steel tanks. Fermentation for 8 days at a temperature of 25-28 ° C. Aged in French oak barrels for six months. It has a deep deep red color. Aromas of ripe red and black fruits, with notes of black pepper and chocolate. Fruity palate, well structured, with round and powerful tannins and a persistent finish. Contains Sulfites.
Chateau Los Boldos Merlot Red
The Tradition line of Chateau Los Boldos features wines that highlight all the flavors and aromas of the fruit. The wines are characterized by their delicacy and careful vinification. With a unique personality these wines represent the best of the terroir and the characteristics of the fruits of the region of Cachapoal-Andes. Contains Sulfites.
Château Los Boldos Sauvignon Blanc White
Maceration in stainless steel tanks. Fermentation for 3 weeks at a temperature of 13-15 ° C. Aged stainless steel for three months. It has a pale yellow color with greenish tones. Fresh citrus aromas and orange blossom. Fruity and fresh palate, with a vibrant acidity and a nice finish. Contains Sulfites.
Cono Sur Bicicleta Cabernet Sauvignon Red
Maturation 20% in barrels and 80% in stainless steel tanks for 9 months. This Cabernet Sauvignon has a bright ruby color with violet highlights. Its intense aromas of ripe red fruits such as plum and raspberry, touches of cocoa, tobacco and soft coffee. It is a wine of medium body with soft tannins, balanced with marked end. Harmonizes with beef and sheep, pasta with red sauce and yellow cheese.
Contains Sulfites.
Cono Sur Bicicleta Sauvignon Blanc White
Maturation 3 to 12 months in stainless steel tank. Sauvignon Blanc yellow colored with bright straw reflections. The nose is characterized by citrus aromas, white flowers and herbaceous notes. The palate is balanced and fresh, with good concentration and persistence. Excellent to accompany fish and seafood, salads, white meats, white cheeses and vegetarian dishes. Contains Sulfites.
