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Château de L’Ecole Sauternes White
11,29 €
A bright, floral style, with light peach, quince and persimmon notes that glide through the long, creamy finish. Very stylish. From the owners of Château Gilette. Contains Sulfites.
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Château Cantegril Sauternes White
15,68 €
Discover Château Cantegril Sauternes White, a wine that encapsulates the essence and vitality of Barsac's limestone terroir. Each bottle is the result of careful manual harvesting, with rigorous selection, ensuring the capture of the excellence of each grape variety and plot. Fermentation takes place in barrels, followed by meticulous pre-assembly three months after harvest, and the wine matures in barrels for 12 months.
This Sauternes stands out for its rich balance, presenting a palate where nectarines and peaches intertwine with toasted almonds and tobacco nuances. The spices of saffron and white pepper add a distinctive touch, elevating it to a high quality level. Château Cantegril Sauternes White is a work of wine art, promising to seduce with its elegance.
Chateau Roubine Cru Classé Premium Magnum Rose
43,74 €
A wine with the colors of the sun and the aromas of Provence (in France), Château Roubine Premium Rosé respects the winemaking tradition of the region, using the most modern winemaking techniques. In this reference, the 6 most emblematic rosé varieties of Provence are used to create a unique blend, resulting in a delicate, very aromatic and elegant wine. On the nose, it is expressive and reveals floral notes (jasmine and rose) and spices (white pepper). It has a delicate palate, with a beautiful aroma, unique to the Côtes de Provence. The black Grenache fulfills its role wonderfully between a broad bouquet (small red fruits) and a mineral finish.
Alión Red
75,52 €
Prepared from the Tinto Fino grape variety, Alión Tinto is a truly unique wine. The grapes are harvested manually in 12 kg boxes and immediately transported to the cellar, where they are meticulously selected.
Fermentation is carried out in wooden vats with temperature control, allowing excellent extraction of polyphenols. This process gives the wine its generous color and firm structure, characteristics that define its unique personality.
After fermentation, Alión Tinto is aged for 12 to 14 months in French oak Bordeaux barrels, all new and from the most prestigious cooperages in Bordeaux. This step represents a significant investment, ensuring that each harvest benefits from the best oak.
Once bottled, the wine rests for at least 15 months, allowing the primary aromas of the fruit to merge harmoniously with the nuances acquired during aging. The result is a fleshy, complex and intense wine, where elegance stands out as the true signature of the winery.
Les Terrasses Red
34,05 €
Les Terrasses remains full of elegance and pure expression. Made with grapes from old vines of several small farms in the region controlled by the winery, all with traditional systems. The wine is aged for 12 months in French oak barrels. Aroma the cherry dark cherry attractive and bright. High layer and violet edges. Dense elegant teardrop. Intense, with fine fresh aromas and very expressive. After a good roast and smoked appearing next to creamy spices, it explores juicy red and black fruit on a colored background by important mineral freshness that gives the balsamic. The palate is envelope, silky, fresh and very tasty, of meat. Powerful, warm entry. Long and smooth travels. Expressive fruit with roasted spices well full of creaminess, good chocolate and elegant minerality form a set of feelings difficult to forget. Very good acidity. Rich tannins with time to integrate. Very long and persistent finish.
Contains Sulfites.
Château Les Justices Sauternes White
21,28 €
Sauternes, 40 miles south of Bordeaux city, is a village famous for its high-quality sweet wines. The Sauternes of Chateau Les Justices have always been highly appreciated by the best French restaurant for the high quality regularly maintained over time, Sauternes is a very long-lived. The vineyards are located in the municipality of Preignac, ideal environment for the development of noble rot (Botrytis Cincerrea), the vines have an average age of 25 years. The soil is stony (Graves) mixed with sand characterized by a clay part; subsoil consists of a layer clay-limestone which rests on the rock. The harvest is manual. Fermentation takes place in temperature controlled stainless steel tanks and lasts about three weeks. Followed by aging in vat at first, then in new oak barrels for 12/18 months.
Contains Sulfites.
Termanthia Red
210,10 €