Weight | 1,4 kg |
---|---|
Country of origin | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Caol Ila 12 Anos” has been added to your cart.
Sold out
The Glenlivet 15 Anos
50,96 €
The age of 15 derives its rich and exotic distinctive character from a selective maturation process in which a proportion of the spirit is matured in French oak barrels. In fact, we at Glenlivet were one of the first to use French oak to make whiskey, a technique that has since been imitated around the world. This process increases the intensity of the whiskey, creating a rich, creamy finish with notes of butter. The 15-year-old are golden in color and leave behind traces of sweet almond and spices. It is luxury in a glass.
Out of stock
Additional information
Related products
Tullibardine 225 Sauternes Cask Finish
43,95 €
Johnnie Walker Gold Label Reserve
51,71 €
A blend of 15 of Scotland's finest deluxe whiskeys. The 18 year old Cardhu blend is responsible for its malt trait, while the 18 year old Clynelish gives it a creamy consistency and a slight honey aroma. It is considered a Super Deluxe whiskey. Jim Beverige, master blender of the Johnnie Walker brand, has created this luxurious blend, perfect for moments of celebration by personally picking out your favorite whiskeys. One of these whiskeys is Clynelish, produced with water from the Kildonan Hills, where gold deposits were discovered in 1868, giving rise to the name Gold Reserve.
Johnnie Walker Double Black
38,46 €
A blended scotch whiskey that demonstrates great character. Smoking is the newest feature in the new Johnie Walker Double Black. Jim Beveridge, the master blender of the brand, created this unique whiskey by combining the best grain and malt whiskeys with rich and smoked characteristics and their aging in rejuvenated hulls.Service pure, with ice or water.
Artist Collective Caol Ila 9 Anos 2009
107,33 €
In 2002, behind the immense success of Lagavulin 16 years old (launched 15 years earlier), three official traffic jams by Caol Ila (12 years old, 18 years old and Cask Strength) were launched simultaneously across Europe. Until then, single malt was popular mainly with independent bottlers. The nose reveals a much darker Caol Ila than we are used to. Allowed to breathe, crystallized lemon and fresh fruit (pears) appear alongside intense smoke and tar. Gradually, it becomes medicinal and mineral (slate). The acute attack offers the same marine peat. On the middle palate, aromatic plants (sage), almond milk and malted barley come together in perfect harmony. The rich finish is chocolate and vanilla. Mouth-watering, rich (eclair, pudding) and herbs (chamomile).