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Alfred Giraud Intrigue
361,31 €
Teeling Sommelier Selection Douro Old Vines
45,30 € 43,04 €
Peaky Blinder Blended Irish
28,28 €
The Sadler family has been purveyors of the finest beers and spirits since 1861. Over a century of knowledge and passion has led the family to create this bold yet exceptionally smooth, triple distilled, small batch, Irish whiskey blend.
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The Glendronach 12 Years, symbolizes the unwavering dedication to the mastery of the craft. Ripened in sherry barrels Pedro Ximénez and Oloroso from Andalusia in Spain, this Highland Single Malt Scotch whiskey features soft vanilla, red berries and a long and memorable finish by which it has become known. The expression is bottled at 43%, non-cooled filtered and natural color. Features a deep red amber gold color with sweet aroma, creamy vanilla, with notes of ginger. Hot wine with spices and pear. Palate rich, creamy, smooth as silk. The warm and rich sweetness of oak and sherry, mouth full feeling, raisins and soft fruits. Spicy with medium length and a dry finish.
Nikka Coffey Malt
Coffey Malt is an original single malt whiskey, distilled from malt in a Coffey still, and is one of the essential components of the Nikka blends. Coffey still was nicknamed in honor of its inventor, Aeneas Coffey. In 1830, the French-born Irishman would perfect this technique, which would become widely adopted by the Scots to produce blends, allowing them to overtake Ireland as the Whisly producer par excellence. The distillation process is continuous, whereas in the stills used for the production of Single Malts they require two separate distillations. Nikka owns two Coffey stills at her Miyagikyo distillery for the production of her grain whiskeys. Imported from Scotland in 1963, these ancient stills produce very round spirits, with a distinctive character that defines the Nikka signature blends. Gold color. A lively, sour and spicy first nose! Fresh and citrus, it is an ode to lemon, which the sweet Williams pear barely manages to moderate. Fine pepper notes and a dash of balsamic vinegar blend with soft vanilla aromas. On the palate, just as on the nose, its liveliness is supported by mostly citrus aromatic compounds (orange and clementine), which challenge more persuasive notes of coffee, praline and vanilla cream. Surprisingly, it gives way to several types of plum, leaving the false impression of an eau-de-vie. The end of the mouth remains in the over-plum, with a brief appearance of licorice before the fruit aromas are again the center of attention.