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Paul John Brilliance
48,90 €
An unscented whiskey from Paul John Distillers, released in early 2013 with great success. It is made using barley from the foothills of the Himalayas and is distilled and matured in Goa, producing a fruity spirit with a creamy texture.
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Nikka Yoichi Single Malt
Yoichi Single Malt shows the characteristics of Nikka's first distillery built in 1934. Founder Masataka Taketsuru chose Yoichi in Hokkaido because of similar environmental conditions to Scotland, where he learned how to make whiskey. It is described as strong and bold. Pleasant notes of mortar and smoke originating from the traditional charcoal distillation, as well as a salty suggestion that the sea breeze provides during the aging process.
Ballechin 10 Anos
This is the core expression of 10 year old Ballechin single malt Scotch whisky, which is heavily peated whisky from Edradour. It has been named for the silent Ballechin distillery near the Edradour distillery. Releases under the Ballechin name from Edradour were previously presented as part of The Discovery Series, many of which were matured in different types of casks, including Sherry, bourbon and a selection of wine casks. This 10 year old expression, however, comes from a combination of ex-Oloroso Sherry and ex-bourbon casks.
Ballantine’s 30 Anos
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This whisky is made from a blend of the finest malts matured in oak casks for at least 30 years. A unique flavor that stands out as one of the most expensive and exquisite in the world. The bright golden color that has an intense and smooth fruity aroma accompanied by an elegant and subtle sweetness of the vanilla flavor is exquisite, the unique complexity that ends with a soft, long finish.