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Paul John Brilliance
48,90 €
An unscented whiskey from Paul John Distillers, released in early 2013 with great success. It is made using barley from the foothills of the Himalayas and is distilled and matured in Goa, producing a fruity spirit with a creamy texture.
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2019 version of Talisker Distillery's coveted Distillers Edition - matured in ex-Amoroso sherry casks. Aromas of sweet raisins and spicy heather. Clearly peaty flavor and again heather - oak and white pepper - then an oily sweetness with hints of ripe, juicy fruit. End of mouth with intense notes of cocoa, fresh vanilla and earthy peat - above all, a slight sweetness.
Nikka Miyagikyo
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Miyagikyo Single Malt shows the characteristics of Nikka’s second distillery built in 1969. The founder Masataka Taketsuru chose this site in the mountains of Sendai to contrast with his first distillery, Yoichi, which is located in the coastal area. Miyagikyo Single Malt is described as soft and fruity. Using less peaty malt, this whisky is distilled in a pot still heated by indirect steam at a low temperature. Miyagikyo Single Malt has an elegant fruitiness and a distinctive aroma with a strong Sherry cask influence.
Nikka Coffey Grain
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Artist Collective MiltonDuff 9 Anos 2009
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A 2009 Miltonduff single malt from French indie bottler La Maison du Whisky, matured in a first-fill bourbon barrel for nine years before being bottled as part of its Artist Collective series. Aromas of apples, pears, acacia honey, banana and passion fruit mingle with black pepper, chilli, rosemary and honeysuckle on the nose. The palate offers notes of mustard seeds, acacia honey, poached pears, cocoa, barley malt and savoury porridge.