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Bushmills 16 Anos
101,48 €
Bushmills Single Malt Whiskey at 16 years old is aged for 16 years in a combination of barrels of Oloroso Sherry and Bourbon-seasoned, and has matured for several months in port wine barrels. The unique ripening process gives this single malt distinct notes of juicy fruits, nuts and spices, as well as a hint of ruby redness. It is best enjoyed pure or on ice.
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The original expression of the elegant and floral spirit and the true backbone of the Glenmorangie range. A ten-year-old malt single, Glenmorangie Original is produced by marrying the delicate spirit that emerges from Scotland's tallest stills, with first and second padding American white oak barrels. They mature for ten long years in a series of ex-bourbon barrels, such as Missouri's famous 'designer kegs', that the raw spirit develops a perfect balance between sweetness and complexity. Resulting in a mature spirit that is soft, smooth and creamy. Perfect to enjoy at any time. The aroma of citrus peaches and ripening is softened by the aroma of vanilla. Vanilla flavor is detected on the tongue before curling along the palate bringing out an explosion of flowery fruity. About a minute after the test, you get a clean and harmonious finish with notes of orange and peach.
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Taketsuru Pure Malt is a range of blended malt whiskies named in honor of Masataka Taketsuru, the founder of Nikka and father of Japanese whisky. These whiskies highlight the complexity and preciseness of blending. One of Nikka’s signature products to showcase our way of blending and perfecting flavors. Gentle malt flavor, fruitiness and extremely well-balanced taste make it a perfect entry point into the world of Nikka.
Glenmorangie The Nectar D’Or Special Reserve
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This whisky was born from the memory of entering a pastry shop for the very first time. It’s about that first moment of finding your senses deliciously overwhelmed, breathing in the sweet scents and wishing you could take a bite of every creamy, flaky treat you see. In Nectar D’Or you can taste it all.
To create it, we take the delicate, fruity spirit of our giraffe-high stills and age it in American oak bourbon casks along with casks that once held Sauternes sweet white wine. The outcome is like a silky dessert-filled daydream of white chocolate swirled with lemon cream, crème caramel, almond croissants... all balanced by a soft drumbeat of spice. Each sip is like sending your senses on holiday to a French patisserie.