Bulleit Bourbon
30,54 €
Bulleit Bourbon is inspired by the whiskey created by Augusto Bulleit over 150 years ago. Only high quality igredients are selected. The subtlety and complexity of Bulleit Bourbon comes from its unique blend of rye, corn and barley malt, along with yeast and Kentucky pure filtered limestone. Due to its especially high rye content, Bulleit Bourbon has a daring, spicy character with a finish that is distinctly clean and smooth.
In stock
Additional information
Weight | 1,5 kg |
---|---|
Country of origin | |
Sulphites | |
Alcohol content | |
Volume | , |
Related products
The Macallan Sherry Oak 12 Anos
105,42 €
Knockando 15 Anos
69,99 €
The pale gold color of the Knockando is entirely natural. It is derived only from the hoofs in which it has matured - barrels held together without nails or glue. No coloring is added - it is for this reason that the color depth in successive traffic jams may vary. Only natural ingredients are used - barley malt, yeast and crystalline water from the source of Cardnach, which lies in the hills above the distillery. The amount of peat used in the malting of the barley is carefully controlled so as not to unbalance the taste of the final product, and the proportion of sherry hulls used is restricted so as not to become too intense in the flavor of the whiskey.
Lagavulin 8 Year Old
78,89 €
Lagavulin 8 Year Old was added to Lagavulin core range after the tremendous success of its 200th Anniversary Edition in 2016. This whisky offers a rich, complex experience that highlights the quality and heritage of this renowned Scottish distillery.
On the nose, it delivers notes of salted popcorn, honey-roasted nuts, and tarry ropes, with subtle hints of fresh cedar. A touch of burnt sugar sweetness lingers, adding an irresistible complexity to its aroma.
The palate opens with smoky peat, followed by flavors of coriander seed, barley sugar, and cumin powder. Hints of smoked kipper and marzipan enhance the layers of complexity, finishing with apple crumble, toasted almonds, and ash, accompanied by a final kick of cooking spices.
On the nose, it delivers notes of salted popcorn, honey-roasted nuts, and tarry ropes, with subtle hints of fresh cedar. A touch of burnt sugar sweetness lingers, adding an irresistible complexity to its aroma.
The palate opens with smoky peat, followed by flavors of coriander seed, barley sugar, and cumin powder. Hints of smoked kipper and marzipan enhance the layers of complexity, finishing with apple crumble, toasted almonds, and ash, accompanied by a final kick of cooking spices.