| Weight | 1,4 kg |
|---|---|
| Country of origin | |
| Sulphites | |
| Alcohol content | |
| Volume | , |
Tullibardine Sovereign
42,31 €
Adorned with golden detailing, Tullibardine Sovereign is a delicious creamy single malt which was aged in first-fill bourbon barrels before bottling. Expect plenty of vanilla and spice from this Highland Dram.
In stock
Additional information
Related products
Jack Daniel’s Old No. 7
Jack Daniel's Old No. 7 uses refined natural ingredients such as corn, rye, barley malt and iron-free water.
With a careful distillation and aging process in the unique climate of Tennessee, the whiskey interacts intensely with white oak barrels, giving it a woody flavor and color. The water, coming from a limestone cave, is removed at 3,200 liters per minute at a constant temperature of 13°C. The charcoal mellowing method, charcoal mellowing and copper pipes highlight Jack Daniel's Old No. 7, classifying it as Tennessee Whiskey, different from Bourbon, produced exclusively in Kentucky.
Experience the distinction in taste.
Nikka Coffey Malt
Coffey Malt is an original single malt whiskey, distilled from malt in a Coffey still, and is one of the essential components of the Nikka blends. Coffey still was nicknamed in honor of its inventor, Aeneas Coffey. In 1830, the French-born Irishman would perfect this technique, which would become widely adopted by the Scots to produce blends, allowing them to overtake Ireland as the Whisly producer par excellence. The distillation process is continuous, whereas in the stills used for the production of Single Malts they require two separate distillations. Nikka owns two Coffey stills at her Miyagikyo distillery for the production of her grain whiskeys. Imported from Scotland in 1963, these ancient stills produce very round spirits, with a distinctive character that defines the Nikka signature blends. Gold color. A lively, sour and spicy first nose! Fresh and citrus, it is an ode to lemon, which the sweet Williams pear barely manages to moderate. Fine pepper notes and a dash of balsamic vinegar blend with soft vanilla aromas. On the palate, just as on the nose, its liveliness is supported by mostly citrus aromatic compounds (orange and clementine), which challenge more persuasive notes of coffee, praline and vanilla cream. Surprisingly, it gives way to several types of plum, leaving the false impression of an eau-de-vie. The end of the mouth remains in the over-plum, with a brief appearance of licorice before the fruit aromas are again the center of attention.
Glenmorangie Duthac
Glenmorangie Duthac was distinguished by rich amber honey. The flavor is intense and is intertwined with notes of nuts, chocolate, caramel and spices. At the end of the mouth you can trace the tone of marzipan, apricot and ripe vanilla. The whiskey aroma reveals an intriguing bouquet of white fruit tones from the garden, spices, Brazil nuts and oak. It is recommended to serve whiskey ice cream, mix well with pure quality.
Puni Vina
Puni Vina is the exclusive range of whiskey aged in hand-selected casks from Sicily, which previously contained Marsala wine. The mixed aromas of fruit cake, creamy nuts and sweet sultans dominate the palate and notes of plum, orange peel and cherry jam with cinnamon complement the full-bodied character.
