Weight | 1,4 kg |
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Ketel One Original
38,18 €
A Dutch vodka produced at a distillery owned by a family-run business which was started in 1691. This was released in the UK in 1999 and has a great flavour profile.
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Au Green Watermelon
34,99 €
Gold, an emblem of power and perfection, reflects the exceptional flavor of Au Green Watermelon. The fusion of award-winning Au Original vodka, distilled five times, with juicy watermelon results in a refreshing and appetizing flavor.
Au Green Watermelon is distinguished by the perfect balance between the purity of the vodka and the natural sweetness of the watermelon, offering an invigorating taste experience.
Choosing Au Green Watermelon means choosing a flavor that combines innovation and tradition, promising to refresh and delight on any occasion.
Absolut Original
17,92 €
Cîroc 1,75L
127,72 €
Unlike most Vodkas, which are made from grains, Cîroc Ultra-Premium Vodka is distilled from fine French grapes, a process inspired by experience and the same handcrafted processes for over a century. They are the fine French grapes and the five distillations made in the historic Distillerie de Chevanceaux in the South of France, which give Cîroc a distinct taste with an exceptionally fresh citrus taste. The Cîroc Ultra-Premium Vodka distillation process guarantees the best possible taste. Although all Vodkas are distilled, Cdroc is distilled five times. Fine French grapes are especially selected for harvesting and processed into wine. The wine is distilled four times in column stills. In the fifth distillation, Ciroc is actually created in a traditional way, in a copper pan still made under the historic Distillerie de Chevanceaux in the South of France.
Moskovskaya Original
13,27 €
For several generations the same natural ingredients were transformed into a 100% neutral distillation process through rigorous distillation and filtration. The process begins with selecting the best grains to give Moskovskaya its deep character, smooth taste and pepper finish. Once mixed with purified water, the fermentation of the beans begins and continues at a constant rate for three days. The distillation is done immediately, during which time the liquid is worked using immense pressure and heat to remove volatile impurities. The Moskovskaya is distilled three times so that it has a strong and pure spirit. The ideal balance of artesian well water is ensured before the liquid passes through a three-stage filtration process, using fine quartz sand, activated carbon, and fine quartz sand again. For more than three quarters of a century they have defended the best traditions of quality, providing vodka in its truest form.