Weight | 1,4 kg |
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Padre Azul Anejo
131,82 €
Tequila Padre Azul Añejo is matured in hand-selected bourbon oak barrels for at least 18 months. The added influence of oak gives this tequila complex premium flavors such as cinnamon, chocolate and caramelized nuts.
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Clase Azul Mezcal San Luis Potosí
444,90 €
Discover Clase Azul Mezcal San Luis Potosí, a dreamlike treasure inspired by the legendary stories of San Luis Potosí. This recent icon embodies the essence of this state's desert slopes and valleys, both in its spirit and in its distinctive decanter. Produced with green agave, native to the deserts of San Luis Potosí, this mezcal is a tribute to the rich natural tapestry of the region.
Visually crystal clear with silver highlights, Clase Azul Mezcal San Luis Potosí reveals an aromatic complexity of cooked agave, caramel, green pepper, sweet fruit and freshly cut grass, intertwined with subtle aromas of wildflowers. A masterpiece that captures the soul of San Luis Potosí in every drop.
Upon tasting, it reveals an herbaceous introduction followed by notes of caramel, lime zest and cloves, culminating in a mineral and spicy aftertaste. With full body, Clase Azul Mezcal San Luis Potosí offers a unique sensory experience, transporting you on a journey to the heart of Mexico through authentic and refined flavors.
Mezcal Ojo de Tigre Reposado
42,28 €
Gran Patrón Burdeos
646,13 €
Gran Patron Burdeos Anejo tequila is distilled from the finest blue Agave grown in the highlands of Jalisco, Mexico. Tequila is matured in a mix of American and French oak barrels and aged for a minimum of 12 months. It is then re-distilled before being placed in vintage Bordeaux casks, hand-selected from France's great chateaux to add the distinctive flavors of vanilla, raisins and dried fruit found in the finest Bordeaux wine.
José Cuervo Reserva La Familia Añejo
148,41 €
Reserva de la Familia is the first extra-añejo tequila in the world. The hand is selected from the private collection of the Cuervo family. Each bottle is made using only blue agave harvested at its peak of maturity after 7 to 12 years of cultivation in the field, and aged in French and American oak barrels for a minimum of 3 years. It is noted for its flavors, aroma and velvety finish.
Siete Misterios Doba Yej
47,64 €
Agave made from Doba YEJ, fermented in pine wood vats. Two copper still distillations. Crystal and brilliant color, silver tones and powerful body, a light perlage. Citrus aromas of lemon yellow, lime green, grapefruit and smoked apple delicate yellow sparkles, floral tones of sweet purple and delicate notes of cooked agave and roasted caramel. Medium character, with great permanence, citrus notes, a sweet, sweet and floral final power.
Kah Reposado
63,94 €
Aroma to sweet vanilla with the tell tale aromas of agave, beginnings of toffee and hard-boiled candy. The toffee softens into a mouth-watering caramel that embraces the agave, combines with sweet oaky notes. Hints of red fruit that burst on the tongue. Final with satisfying burn that lingers, the agave and red fruit become more present.