Weight | 1,4 kg |
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Country of origin | |
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Curado Blue Agave
44,07 €
Tequila made using 100% Blue Weber agave, this has a floral, herbal character with notes of smoky, earthy agave and sweet caramel notes.
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Discover Clase Azul Mezcal San Luis Potosí, a dreamlike treasure inspired by the legendary stories of San Luis Potosí. This recent icon embodies the essence of this state's desert slopes and valleys, both in its spirit and in its distinctive decanter. Produced with green agave, native to the deserts of San Luis Potosí, this mezcal is a tribute to the rich natural tapestry of the region.
Visually crystal clear with silver highlights, Clase Azul Mezcal San Luis Potosí reveals an aromatic complexity of cooked agave, caramel, green pepper, sweet fruit and freshly cut grass, intertwined with subtle aromas of wildflowers. A masterpiece that captures the soul of San Luis Potosí in every drop.
Upon tasting, it reveals an herbaceous introduction followed by notes of caramel, lime zest and cloves, culminating in a mineral and spicy aftertaste. With full body, Clase Azul Mezcal San Luis Potosí offers a unique sensory experience, transporting you on a journey to the heart of Mexico through authentic and refined flavors.
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Perfumed, elegant and complex, unfolding with notes of melon, honey and cinnamon. A remarkable, generous and round finish.
Intense aromas of cooked agave, vanilla and caramel, enhanced by the slow cooking process, and floral and fruity notes of melon and peach.
Bright and transparent, with a powerful body.
Rich flavors of cooked agave, vanilla, fresh fruit and spices like cinnamon.
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Jalisco coconuts are valued all over the world. But none are sent until Don Cazcabel has chosen the harvest. Cracking their skulls with his trusty hand axe, he combines its juicy sweetness with the dry, earthy tones and citrus edge of Cazcabel Blanco to make Cazcabel Coconut. Just one sip, and he can feel the tropical water lapping at his feet. Cazcabel Coconut has a rich and sweet flavor from coconut with soft and sweet vegetable notes.
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Olmeca Tequila Blanco is made in Jalisco, Mexico, from handpicked, roasted agave plants and copper pot distilled to perfection. Intense and luxurious at the same time, it’s aromatic with signature hints of agave, fresh herbal notes, and zesty citrus, while the palate is sweet and smoky, with green notes and hints of honey. Really satisfying stuff that’s ideal for a variety of tequila-based cocktails.
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