Weight | 1,4 kg |
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Sumatra Anejo
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With a distinctive design, the skull-shaped bottles are individually hand-painted, ensuring authenticity and exclusivity.
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Discover Plantation Venezuela Vintage 2010, an exceptional Venezuelan rum. Distilled in 2010 and initially aged for eight years in bourbon barrels at Destilería Sofa, this rum was later transported to Javrezac, France. Here, it matured for an additional four years in Ferrand French oak casks, completing a total of 12 years of aging under two distinct climatic conditions.
This double aging process enhances the complexity and expressiveness of this rum. It captures the rich essence of the Venezuelan terroir and the craftsmanship of Destilería Sofa, blending traditional techniques with the innovation of Plantation Rum. On the nose, it offers a delicate and rich bouquet, featuring nutmeg, honey, vanilla, and mandarin, complemented by coconut, Brazil nuts, coffee, and light floral touches.
On the palate, the rum reveals a spicy and woody profile, with nuances of peanuts, tobacco, almond, oak, and pepper, enriched with crème brûlée, pineapple, and dried banana. The finish is long and dry, marked by flavors of hazelnut, leather, mango, orange, banana, and clove, providing a memorable tasting experience that reflects the true Venezuelan spirit.
Plantation Panama Vintage 2010
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Discover the Plantation Panama Vintage 2010, an exceptional edition resulting from Alexandre Gabriel's daring journey into the mysterious jungles of Panama. Deep in this green paradise, he found the Don José Distillery, established on the site of Panama’s first sugar mill, a remote location that promises to enchant rum aficionados. Alexandre selected 22 exquisite barrels from the 2010 harvest, shaped by the lush rainforests and rolling hillsides surrounding the distillery.
Plantation Rum's signature double-aging technique, with 8 years of rest in Central America followed by a transatlantic journey to southwestern France and another 5 years in French oak casks, lends this rum a unique complexity. This carefully selected limited release is a true explosion of character, blending ripe fruit flavors with fresh coconut and irresistible spices.
On the nose, it is fragrant and fruity, with notes of fresh coconut, dill, plum, nectarine, citrus, almond, cinnamon, vanilla, honey, and sesame. On the palate, it is fresh, fruity, and spicy, with pear, berries, orange, and figs, complemented by butterscotch and hints of coffee, pepper, and custard. The finish is long and dry, with notes of coconut, banana, tobacco, all spices, chocolate, and licorice.
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Rum barbet produced from sugar cane molasses and aged in American white oak barrels, which previously served to age bourbon and whiskey for 4 years. It has a golden color, reveals aromas of tropical fruits and notes of roasted oak, providing a distinct and balanced bouquet. It is slightly dry in the mouth, with delicate wood and fresh citrus flavors that combine for a pleasant and long-lasting finish.
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