Weight | 1,4 kg |
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Santisima Trinidad 3 Anos
18,19 €
Intense and complex notes of cocoa, vanilla, cedar and sweet tobacco. In the mouth it is elegant and exceptionally rich, with a voluptuous, silk entrance leads to a balanced palate. It is intense, but round and smooth.
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On the nose, it unfolds with aromas of freshly-cut sugar cane, slightly peppery, with spicy, floral, and fruity notes, providing a complex and engaging olfactory experience. On the palate, it delivers a bold, smooth, and warm attack, with typical fruity aromas and good length, reflecting the quality and distinctive character of this rum.
Perfect for sipping neat or as the base for sophisticated cocktails, Saint James Agricole Impérial Blanc is a superior expression of agricultural rum, ideal for those who appreciate spirits with depth of flavor and refined elegance.
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Made from molasses, with a one-week fermentation and distilled using a blend of Port Mourant pot still and column still, the rum was distilled in 2007. It aged for 13 years in 200L bourbon barrels in the tropics, followed by 2 years in 350L Ferrand casks in Europe, gaining deep and rich complexity.
On the nose, it is intense and rich, with pastry notes of cocoa and almond, vanilla, and lime peel. The palate is rich and oily, following the nose with hints of flowers and orange, tobacco, raisins, berries, almond, and hazelnut, complemented by deep notes of balsamic and molasses, almost smoky, with leather and medicinal ginseng. The finish is very long, spicy, and fresh, with pepper, cinnamon, nutmeg, licorice, and chocolate.
Plantation Sealander
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Discover Plantation Sealander, a rum that unites the traditions of three passionate islands through a visionary trans-oceanic journey spanning the Atlantic, South Pacific, and Indian Oceans. Each bottle of Plantation Sealander Rum carries the hallmarks of such an expedition—bold, brave, and innovative. A tradition that small entrepreneurial family businesses have pursued for generations, Alexandre and the Plantation Rum team have ventured across the vast oceans of the world.
Originating from Barbados, Mauritius, and the Fiji Islands, this rum is crafted from molasses and cane juice, fermented from 3 days to 3 weeks, and distilled in pot and column stills. It ages for several years in Bourbon barrels in the tropics before spending an additional year in Ferrand casks in Europe, gaining unique complexity.
On the nose, it opens gently and richly with notes of pear, quince jelly, and gooseberry, enhanced by hints of smoky molasses. The palate is rich and delicate with flavors of clover honey, licorice, beeswax, vanilla fudge, and prune. The finish is long and lingering, with notes of cooked apple, tonka bean, and dried banana—a true celebration of craftsmanship and the adventurous spirit.
Plantation Jamaica Clarendon MSP 2007
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Jamaica 2007 produced at the legendary Clarendon Distillery and enhanced by our double aging technique. This unique expression is aged for 13 years in the tropical climate of Jamaica and matured for a further 2 years in Ferrand French oak barrels in southwest France. Rich fruity profile with aromas of melon, ripe guava and delicate spicy notes.
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Añejo 7 years represents the excellence of Cuban rum. Havana Club 7 years has a dazzling color in clear mahogany. It has an excellent and exquisite aroma, intense and complex, with notes of cocoa, vanilla, cedar, sweet tobacco and tropical fruits. It is an elegant, voluptuous and extremely rich rum.
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Havana Club Añejo 15 Anos
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