Weight | 1,4 kg |
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Country of origin | |
Sulphites | |
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Mount Gay Eclipse
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Distinctive notes of vanilla and banana, with undertones of caramel, summer fruit and spices. Small smoked notes, light body.
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Discover Plantation Venezuela Vintage 2010, an exceptional Venezuelan rum. Distilled in 2010 and initially aged for eight years in bourbon barrels at Destilería Sofa, this rum was later transported to Javrezac, France. Here, it matured for an additional four years in Ferrand French oak casks, completing a total of 12 years of aging under two distinct climatic conditions.
This double aging process enhances the complexity and expressiveness of this rum. It captures the rich essence of the Venezuelan terroir and the craftsmanship of Destilería Sofa, blending traditional techniques with the innovation of Plantation Rum. On the nose, it offers a delicate and rich bouquet, featuring nutmeg, honey, vanilla, and mandarin, complemented by coconut, Brazil nuts, coffee, and light floral touches.
On the palate, the rum reveals a spicy and woody profile, with nuances of peanuts, tobacco, almond, oak, and pepper, enriched with crème brûlée, pineapple, and dried banana. The finish is long and dry, marked by flavors of hazelnut, leather, mango, orange, banana, and clove, providing a memorable tasting experience that reflects the true Venezuelan spirit.
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Discover Plantation Sealander, a rum that unites the traditions of three passionate islands through a visionary trans-oceanic journey spanning the Atlantic, South Pacific, and Indian Oceans. Each bottle of Plantation Sealander Rum carries the hallmarks of such an expedition—bold, brave, and innovative. A tradition that small entrepreneurial family businesses have pursued for generations, Alexandre and the Plantation Rum team have ventured across the vast oceans of the world.
Originating from Barbados, Mauritius, and the Fiji Islands, this rum is crafted from molasses and cane juice, fermented from 3 days to 3 weeks, and distilled in pot and column stills. It ages for several years in Bourbon barrels in the tropics before spending an additional year in Ferrand casks in Europe, gaining unique complexity.
On the nose, it opens gently and richly with notes of pear, quince jelly, and gooseberry, enhanced by hints of smoky molasses. The palate is rich and delicate with flavors of clover honey, licorice, beeswax, vanilla fudge, and prune. The finish is long and lingering, with notes of cooked apple, tonka bean, and dried banana—a true celebration of craftsmanship and the adventurous spirit.
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Our 6-year-old rum, carefully aged in French oak barrels, has been blended with a 25-year-old rum, certainly one of the last rums to be produced at the old Hinton Mill facility, the latter was also subjected to a new aging process in our casks for another 3 years.
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