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Matusalem Gran Reserva
36,99 €
Of golden color, this rum presents aromas of vanilla and caramel. In the mouth it is complex, with floral flavors, some presence of vanilla and caramel. It enters gently on the palate, growing in intensity and heat. Deep mouth, hot and creamy.
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Plantation Barbados Vintage 2013
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Discover Plantation Barbados Vintage 2013, a pinnacle of the Plantation Rum Vintage Collection, meticulously selected by Master Blender Alexandre Gabriel. With over 30 years of experience, Alexandre traverses the globe, seeking the finest barrels from the most prestigious distilleries in the Caribbean, Latin America, and Oceania, dedicated to the history, heritage, and specific production methods of each rum-producing country.
Originating from the West Indies Distillery in Barbados, this exceptional rum is made from molasses, with a fermentation process lasting 2-3 days and distilled using a blend of column and Gregg pot stills. Aged in the tropics for 8 years in 200L bourbon casks, and further aged for one more year in 400L Ferrand casks in Europe, it gains unparalleled complexity.
On the nose, it offers a fruity and spicy profile with notes of coconut, orange blossom, peach, and banana, enhanced by vanilla, roasted almond, cinnamon, and pepper. The palate is rich and spicy, mirroring the nose with a pastry profile of honey, hazelnut, and gingerbread, alongside notes of tobacco, chocolate, and caraway. The finish is long and fruity, with lemon, pear, liquorice, pepper, and toffee.
Saint James Vintage 2001
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Clear and bright with dark mahogany highlights. The nose is marked by intense aromas against a warm background. Notes of roasted coffee and chocolate on a woody base, on a background of fruity notes, spices of dried fruits and nutmeg. Broad and rich flavor on the palate. Stone fruits come with strong, rounded notes of roasted coffee.
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El Dorado Special Reserve 21 Anos
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"A magnificent aged rum that is by far one of the greatest rum experiences in the world!"
That's how the Tasting Beverage Institute of Chicago summed up its appreciation for the 21st YEAR OLD SPECIAL RESERVE. Designed for the true rum connoisseur, its subtle warmth is best if it savored slowly by itself - and shared with some very special friends.
Dictador XO Insolent
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Dictador XO Insolent Rum is made from the fermentation of unique virgin sugar cane honey, then distilled in a modern stainless steel alembic. It is then aged in pre-used quality oak barrels from Jerez and Port that now and again reburn to caramelize the interior to achieve sweet flavours coming from the oak.
By carefully hand selecting barrels from each year’s vintage using the highest level of technology and our secret method, our master blender uses all his skills to create the most exquisite blended rum, which is then approved for bottling at the highest standard.
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Bayou Select
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Described as 'the rum for bourbon lovers', Bayou Select is a distilled copper pot from Louisiana's sugarcane, aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by cinnamon and maple notes. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of the barrels, the youngest at the top. When a lot is harvested, it is filled only by a part of the bottom layer, and these barrels are covered with rum from the layer that is on them. This second layer is, in turn, complemented with the contents of the third layer and so on. This process is a way to naturally mix spirits for consistent taste and quality.