Weight | 1,4 kg |
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Havana Club Anejo Especial
21,56 €
Premium Rum, aged for up to five years in Havana Club cellars, under the watchful eye of Don Jose Navarro, Maestro Havana Club Ronero. As the name suggests, it is something special, a mixture of old and young rums, which results in a rich golden rum. Its character combines the lightness of white rum and the robust aroma of dark rum. Its bright appearance of warm golden colors is mesmerizing. The aroma is intense, with slightly smoky accents and honey, vanilla and cinnamon. Havana Club Añejo Especial is an intense rum with a round and persistent finish.
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Plantation Guyana Vintage 2007
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Discover the Plantation Guyana Vintage 2007, a gem from the Plantation Rum Vintage Collection, meticulously selected by Master Blender Alexandre Gabriel. With over 30 years of experience, Alexandre explores the various rum terroirs around the world, seeking the finest barrels from the most prestigious distilleries in the Caribbean, Latin America, and Oceania. This rum is the result of these explorations, offering an exceptional and unique flavor profile.
Made from molasses, with a one-week fermentation and distilled using a blend of Port Mourant pot still and column still, the rum was distilled in 2007. It aged for 13 years in 200L bourbon barrels in the tropics, followed by 2 years in 350L Ferrand casks in Europe, gaining deep and rich complexity.
On the nose, it is intense and rich, with pastry notes of cocoa and almond, vanilla, and lime peel. The palate is rich and oily, following the nose with hints of flowers and orange, tobacco, raisins, berries, almond, and hazelnut, complemented by deep notes of balsamic and molasses, almost smoky, with leather and medicinal ginseng. The finish is very long, spicy, and fresh, with pepper, cinnamon, nutmeg, licorice, and chocolate.
Plantation Fiji Vintage 2004
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Explore the Plantation Fiji Vintage 2004, a distillation masterpiece from Alexandre Gabriel, whose life mission is to uncover the richest rum terroirs from the Caribbean to the vast South Pacific. In collaboration with Liam Costello, Master Distiller at Rum Co. of Fiji, they meticulously selected 18 casks of 2004 vintage rum, distilled in a column still and filtered through coconut carbon. This rum aged for 17 years under the tropical climate before crossing two oceans for an additional four years of aging in Ferrand Cognac casks in southwestern France.
This rum stands out for its robust structure and a subtle hint of smoke, providing an intense experience. On the nose, it unfolds with vibrant notes of coffee, vanilla, and fudge, complemented by fruity and spicy undertones, enriched with touches of citrus peel and tobacco.
The finish is exceptionally long, marked by flavors of cherry, clove, and cocoa, showcasing the complexity and elegance of this exceptional rum. It is a perfect choice for connoisseurs of sophisticated and deep spirits, offering a tasting experience that lingers and delights.
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Bayou Select
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Described as 'the rum for bourbon lovers', Bayou Select is a distilled copper pot from Louisiana's sugarcane, aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by cinnamon and maple notes. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of the barrels, the youngest at the top. When a lot is harvested, it is filled only by a part of the bottom layer, and these barrels are covered with rum from the layer that is on them. This second layer is, in turn, complemented with the contents of the third layer and so on. This process is a way to naturally mix spirits for consistent taste and quality.
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