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El Dorado 12 Anos
50,31 €
Dark amber color. Nose with complex aromas of sugar, banana and silk. The silk entrance leads to a full palate and moderately shiny body and refined dry caramel packed with notes of tropical fruits surrounded by the warm and gentle spirit and firm oak seasoning.
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Discover Plantation Peru Vintage 2006, an exceptional Peruvian rum, a collaboration between Alexandre Gabriel, Master Blender at Plantation Rum, and Jorge Luis Rodriguez Parajes from the Cartavio distillery. This rum uniquely combines distillates from multi-column and John Dore stills, resulting from three-day fermentations.
Distilled in 2006, this rum aged for eleven years in 200-liter bourbon casks in the Peruvian distillery's cellars, where technical control of ventilation and humidity regulates evaporation. It then crossed the oceans to France, aging for an additional three years in 400-liter French oak barrels in Javrezac, adding the distinctive Plantation touch.
It offers a nose filled with intense dark chocolate, nuts, and vanilla, complemented by citrus and passion fruit notes. The palate unfolds with smooth chocolate and exotic fruit flavors, culminating in a long finish with hints of dried fruit, cinnamon, and nuts.
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Rum Barceló Imperial was distilled from fermented molasses and represents a mixture of rums aged up to 6 years, aged in used barrels of whiskey and bourbon. Bottled at 38% by volume, it has a buttery toffee aroma, with notes of nuts and delicate floral and copper color. Medium to full-bodied palate with sweet notes of caramel, dried apples, pear and spices. Notes of tobacco and pepper leaves stand out. Finish with delicate texture and rich flavor, robust and elegant.