El Dorado 12 Anos

Explore the Plantation Fiji Vintage 2004, a distillation masterpiece from Alexandre Gabriel, whose life mission is to uncover the richest rum terroirs from the Caribbean to the vast South Pacific. In collaboration with Liam Costello, Master Distiller at Rum Co. of Fiji, they meticulously selected 18 casks of 2004 vintage rum, distilled in a column still and filtered through coconut carbon. This rum aged for 17 years under the tropical climate before crossing two oceans for an additional four years of aging in Ferrand Cognac casks in southwestern France. This rum stands out for its robust structure and a subtle hint of smoke, providing an intense experience. On the nose, it unfolds with vibrant notes of coffee, vanilla, and fudge, complemented by fruity and spicy undertones, enriched with touches of citrus peel and tobacco. The finish is exceptionally long, marked by flavors of cherry, clove, and cocoa, showcasing the complexity and elegance of this exceptional rum. It is a perfect choice for connoisseurs of sophisticated and deep spirits, offering a tasting experience that lingers and delights.

This very special rum was created by Ron Varadero to give true connoisseurs an exceptional experience. It is a rum reserve, which has been aged for 15 years. By the time it is bottled by hand, 30 years will have passed since your brandy was distilled. Enjoy it in a well-opened glass to be able to enjoy its extraordinary aroma.

Captain Morgan's Rum is made with ancient traditions laid out on the property of Jamaican Captain Henry Morgan's. Their rum and their skills continue to influence the rum distilleries in the West Indies, where only the finest ingredients are used. Rum is aged for several years in American oak barrels. These barrels ensure that gently the rum matures and ensures a smoother final taste.