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Diplomático Barbet nº2
100,80 €
Rum barbet produced from sugar cane molasses and aged in American white oak barrels, which previously served to age bourbon and whiskey for 4 years. It has a golden color, reveals aromas of tropical fruits and notes of roasted oak, providing a distinct and balanced bouquet. It is slightly dry in the mouth, with delicate wood and fresh citrus flavors that combine for a pleasant and long-lasting finish.
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Plantation Barbados Vintage 2013
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Discover Plantation Barbados Vintage 2013, a pinnacle of the Plantation Rum Vintage Collection, meticulously selected by Master Blender Alexandre Gabriel. With over 30 years of experience, Alexandre traverses the globe, seeking the finest barrels from the most prestigious distilleries in the Caribbean, Latin America, and Oceania, dedicated to the history, heritage, and specific production methods of each rum-producing country.
Originating from the West Indies Distillery in Barbados, this exceptional rum is made from molasses, with a fermentation process lasting 2-3 days and distilled using a blend of column and Gregg pot stills. Aged in the tropics for 8 years in 200L bourbon casks, and further aged for one more year in 400L Ferrand casks in Europe, it gains unparalleled complexity.
On the nose, it offers a fruity and spicy profile with notes of coconut, orange blossom, peach, and banana, enhanced by vanilla, roasted almond, cinnamon, and pepper. The palate is rich and spicy, mirroring the nose with a pastry profile of honey, hazelnut, and gingerbread, alongside notes of tobacco, chocolate, and caraway. The finish is long and fruity, with lemon, pear, liquorice, pepper, and toffee.
Plantation Sealander
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Discover Plantation Sealander, a rum that unites the traditions of three passionate islands through a visionary trans-oceanic journey spanning the Atlantic, South Pacific, and Indian Oceans. Each bottle of Plantation Sealander Rum carries the hallmarks of such an expedition—bold, brave, and innovative. A tradition that small entrepreneurial family businesses have pursued for generations, Alexandre and the Plantation Rum team have ventured across the vast oceans of the world.
Originating from Barbados, Mauritius, and the Fiji Islands, this rum is crafted from molasses and cane juice, fermented from 3 days to 3 weeks, and distilled in pot and column stills. It ages for several years in Bourbon barrels in the tropics before spending an additional year in Ferrand casks in Europe, gaining unique complexity.
On the nose, it opens gently and richly with notes of pear, quince jelly, and gooseberry, enhanced by hints of smoky molasses. The palate is rich and delicate with flavors of clover honey, licorice, beeswax, vanilla fudge, and prune. The finish is long and lingering, with notes of cooked apple, tonka bean, and dried banana—a true celebration of craftsmanship and the adventurous spirit.
Flor de Caña 7 Years
26,51 €
A super premium 7 year old rum produced sustainably and with zero sugar content. With 5 generations of family history, it is naturally aged without artificial ingredients, distilled using 100% renewable energy. A full-bodied rum with a long, smooth finish that lingers on the palate. It can be enjoyed in a Mojito or with mineral water or ginger ale.
Depaz Single Cask 2003
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Made from the 2003 harvest, this rum is aged in oak barrels for at least 11 years. Each bottle comes from a single barrel selected by the Cellar Master. A rich rum with delicate and charming aromas. Delicate oak notes well balanced with hints of chocolate, spices, toasted dried fruits, coffee and vanilla. Aroma of chocolate, rich cocoa, rose jelly and old port. Delicate aromas of jasmine, narcissus and black tea, as well as delicate and elegant touches of sandalwood.
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Aged and blended using the secret methods of the Gosling family. It has the complexity of Black Seal Rum but in a smooth, bright amber blend. It can be consumed neat, over ice or in cocktails. Intense aroma of caramel with floral notes and traces of vanilla. Roasted oak, nuts and nutmeg. The initial sweetness leads to complex caramel flavors and layers of spice.
Dictador Best of 1981
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The precious liquids in our “Best Of” range represent a selection from the best and oldest barrels in our collection which has been developing for over 100 years – since the opening of our distillery.
The liquids are carefully chosen and mixed by our master blender, as he has chosen the best of the oldest vintages to give you the truest taste of our age-old DICTADOR. For classical Colombian flavours that are rich, deep and luxuriously delicious – you need simply to sip to fully understand the magic of the best.
This bottle is part of a limited series, so be one of the few lucky ones to discover this unique and incredibly rare rum.
Angostura 1919
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